Head to Tuscany’s beautiful south and relax in style at L’Andana Resort, an historic and welcoming Medici villa overlooking the tranquil Maremma landscape. Image © L’Andana Under expansive, ever-changing skies, the Maremma in southern Tuscany is blessed with an abundance of natural beauty. From its woodlands and wide plains, where the butteri (cowboys) still drive […]
Fleur Kinson explores which parts of the Emilia-Romagna region would make the perfect base for your perfect home and a new life in Italy. Photos by Getty Images Emilia-Romagna is one of the wealthiest and most developed regions in Italy, boasting the third highest GDP per capita in the country. Half of the region is […]
The sophisticated region of Emilia-Romagna offers every geographical delight as well as some of the best food in Italy. Rural homes in its hills offer exceptional value for money too, says Fleur Kinson. Photos by Getty Images If you’ve never heard of Emilia-Romagna, that’s only because this happy, prosperous place feels no need to […]
Fleur Kinson shares the low-down on different parts of Lombardy to help you decide which area would be perfect for your new life in Italy. Photos by Getty Images Lombardy is the economic powerhouse of Italy, and prices here reflect that, especially in the capital, Milan, which is one of the most businesslike and affluent […]
This recipe for canestrelli biscuits makes it easy to create this tasty Ligurian treat – Mario Matassa shares his technique to show us how its done… These biscotti would traditionally have been twice cooked (bis-cotti), resulting in a crisp exterior and crumbly interior. Canestrelli can be bought today, fresh from the ovens, in any good […]
This delicious swordfish dish (pesce spada alla ligure) from Mario Matassa is a treat for seafood fans, and a real taste of northern Italy Throughout Liguria, capers, pine nuts and lemons are used to flavour and garnish dishes – as in this swordfish dish. It’s always best to use unwaxed, organic lemons: Serves 4 Preparation time […]
Mario Matassa’s recipe for trofie with leeks, tomatoes and basil is a delicious taste of Liguria – known in Italian as trofie alle ligure The area around Cinque Terre, Liguria has a long-standing tradition of dried pasta. Trenette, long, thin linguine-like pasta, are served with pesto, potatoes and green beans. Equally popular today are trofie, […]
Mario Matassa brings us some of the best culinary delights from this beautiful stretch of the Ligurian coast – including some exquisite ways to cook fresh fish… With its tiny bays, little ports and multicoloured houses, the Cinque Terre is a landscape image that stands among the finest Italy has to offer. This little stretch […]
If you’re thinking of a new life in Italy, Piedmont could be for you. Fleur Kinson discovers the property potential of this spectacular northern region… Photos by Getty Images Piedmont lies in the far northwest of Italy and gets its name from its location at the ‘foot of the mountains’. It is bordered by […]
Get away from it all with the new issue of Italia! From Puglia’s sun-drenched shores to an exploration of mysterious legends in Venice and a train journey through Abruzzo and Molise, you’ll find travel ideas galore! Plus, there’s plenty of food and drink to tempt you, with hearty winter dishes, recipes from Liguria and the […]