These huggie biscuits (biscotti abbracci) combine light vanilla dough with dark cocoa for a crisp, buttery treat. Sweet, simple and perfect with coffee, they’re Italy’s most charming biscuit. For a country so devoted to coffee, Italy has surprisingly few biscuits made specifically to go with it. The abbraccio, meaning ‘hug’, is a joyful exception. One […]
How to make abbracci – Italian ‘hug’ biscuits
