Enjoy a fusion of Italian flavours with this caprese salad omelette recipe by Mario Matassa… Words & photo © Mario Matassa This dish brings the classic caprese salad into the comfort of a fluffy omelette, creating a perfect blend of freshness and warmth. The rich, creamy texture of mozzarella di buffalo contrasts with the juicy […]
This Piacentine green parsley sauce is a great accompaniment to a variety of meals. Learn to make it with Mario Matassa’s recipe… Words & photo © Mario Matassa The parsley sauce is a local speciality here in the province of Piacenza. It’s usually made in bulk, jarred and stored. It’s commonly served with boiled meats, […]
The famous leaning tower isn’t the only reason to visit Pisa. Here are our top things to do in the city… 1. Sample Tuscan wines Wine aplenty is to be found at Bacchus Enoteca (Via Mascagni) and, as Tuscany is one of Italy’s most famous wine-producing regions, you can be sure of sampling something special. […]
This simple Neapolitan pasta dish gets its rich, creamy texture from free-range eggs and pecorino cheese. Mario Matassa shares his recipe… When choosing a pasta recipe to make with eggs, I had toyed with the idea of a carbonara, but opted instead for an even simpler Neapolitan version, cas’ e ova in the local dialect […]
Love delicious Italian food? Looking for your next adventure? Look no further and discover our five foodie reasons to visit the beautiful Naples! 1. Pizza – of course! You can’t visit Naples without sampling the delights of the ubiquitous pizza! Naples saw the creation of the Margherita pizza during a royal visit to the city […]
Beneath the golden fried crust of zeppole lies a delightfully light and fluffy centre. These irresistible treats are an Italian twist on the ever-popular doughnut Recipe, words and photo by Mario Matassa My grandfather kept chickens for eggs in a large coop behind the house in Ireland. As a child, I loved going into the […]
Eggs aren’t just for Easter. With this all-day Italian breakfast recipe you can enjoy the humble uovo all day – and all year – long… Recipe, words and photo by Mario Matassa This Italian breakfast recipe hails back to Mario Matassa’s childhood in Ireland, inspired by a humble but filling plate of bacon, egg, and chips. […]
From fabulous focaccia to fresh fish dishes, discover five foodie reasons to visit Liguria’s capital, Genoa… The capital of Liguria, Genoa has a lot more to offer than ports and palaces. Discover the unmissable delicacies for any foodie in Genoa. 1. Pesto genovese Starting with the most obvious, Genoa is, of course, famous for its […]
Rice will always be considered an essential store cupboard ingredient in every Italian household, and this recipe for rice pudding with almonds and raisins demonstrates why… For all intents and purposes, this dessert sits somewhere between a crème brûlée and a classic rice pudding, with an Italian flavour. It’s comfort food at its very best […]
Spaghetti with prawns and pistachio nuts is a favourite fish dish in Italy, and with good reason. Give this recipe a try today. Spaghetti with prawns and pistachio nuts has become something of a national tradition in Italy. It’s a dish that has become commonplace on the table on Christmas Eve when Italians prefer to […]