Mario Matassa’s recipe for trofie with leeks, tomatoes and basil is a delicious taste of Liguria – known in Italian as trofie alle ligure The area around Cinque Terre, Liguria has a long-standing tradition of dried pasta. Trenette, long, thin linguine-like pasta, are served with pesto, potatoes and green beans. Equally popular today are trofie, […]
Trofie with leeks, tomatoes and basil
![trofie pasta](https://www.italytravelandlife.com/wp-content/uploads/2019/12/DSC_4987-e1575981857134.jpg)