Tag archive for ‘Italian Recipes’
By Italia Travel & Life On Tuesday, June 23rd, 2020
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The Perfect Italian Pandemic Pick-Me-Up

Julia Kolbert tells the little-known story of Tiramisù: The Perfect Italian Pandemic Pick-Me-Up   For all the extolling of their Mediterranean diet, the Italians do have a decidedly sweet tooth, especially More...

Meascia
By Italia Travel & Life On Thursday, January 16th, 2020
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Meascia

Meascia, a type of bread cake, was a staple of cucina povera – an inexpensive way to make dessert using whatever was in the store cupboard. Mario Matassa shows us how to make it I’ve used apples from the More...

trout
By Italia Travel & Life On Thursday, January 16th, 2020
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Trout fillets with green olive and caper pesto

Mario Matassa brings us this trout dish, known in Italian as filetti di trota con pesto di olive e capperi – make it tonight! Lake fish, like trout, naturally features strongly in the cuisine around the More...

gnocchi
By Italia Travel & Life On Thursday, January 16th, 2020
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Gnocchi alla comasca

This gnocchi dish originates from the Como area, and uses a local taleggio cheese, which combines with the tomato and pancetta to make a flavourful sauce, says Mario Matassa There is a long tradition around More...

Stuffed guinea fowl
By Italia Travel & Life On Tuesday, January 7th, 2020
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Stuffed guinea fowl

For a festive centrepiece Italian-style you can’t go wrong with roast guinea fowl (faraona ripiena). Mario Matassa gives us the low-down… There are a number of ways to cook guinea fowl, but at Christmas More...

Filled crêpes
By Italia Travel & Life On Tuesday, January 7th, 2020
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Crespelle ripiene (filled crêpes)

This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes These crespelle – crêpes – make a satisfying dish. The More...

Reinforcing salad
By Italia Travel & Life On Tuesday, January 7th, 2020
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Insalata di rinforzo

Full of the strong flavours that are typical of the region, this Campanian dish will evoke memories for anyone who has ever visited Naples – Here’s Mario Matassa’s take on ‘reinforcing salad’: Insalata More...

Salt cod Neapolitan-style
By Italia Travel & Life On Tuesday, January 7th, 2020
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Baccalà alla napoletana

Baccalà alla napoletana (salt cod) is a hugely popular dish in Italy, and is a popular Christmas Eve dish among Italians. Mario Matassa shows us how it’s done… Baccalà is sold everywhere in Italy More...

canastrelli
By Italia Travel & Life On Tuesday, December 10th, 2019
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Canestrelli biscuits

This recipe for canestrelli biscuits makes it easy to create this tasty Ligurian treat – Mario Matassa shares his technique to show us how its done… These biscotti would traditionally have been twice cooked More...

penne with mushrooms
By Italia Travel & Life On Wednesday, November 6th, 2019
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Penne with mushrooms and peas

Mario Matassa’s simple and satisfying mushroom pasta dish is the perfect solution for a tasty midweek meal. Try it tonight! In Italy porcini mushrooms reign supreme, but this pasta dish can also be made More...