Italia Travel & Life

This user hasn't shared any profile information

By Italia Travel & Life On Thursday, September 3rd, 2020
0 Comments

Italia! magazine is back!

                        After five long months away, we are delighted to bring you this new issue of Italia! You might not be able to get to Italy More...

By Italia Travel & Life On Monday, July 27th, 2020
0 Comments

Fast Culture: Torna a Surriento

Vide ‘o mare, quant’è bello! Spira tantu sentimento… Look at the sea, how beautiful it is! It brings out many feelings. Image: Vesuvius across the Bay of Naples from Sorrento by Patricia Gartman The Circumvesuviana More...

dessert
By Italia Travel & Life On Monday, July 27th, 2020
0 Comments

Top 5 Desserts

Image: ©iStock 1. It’s a pud that’s beloved both in Italy and beyond, usually made with savoiardi (sponge lady finger biscuits), coffee, mascarpone cheese and zabaglione custard – with cocoa powder to top More...

dolomites
By Italia Travel & Life On Sunday, July 26th, 2020
0 Comments

The Song of Dolomites

Sarah Rodrigues enjoys outdoor opera in the soaring Dolomites, where the dress code is hiking boots and walking gear. Hiking up a mountain is definitely not for everyone, but even the most reluctant of up-hillers More...

Aubergine parmigiana
By Italia Travel & Life On Sunday, July 26th, 2020
0 Comments

Taste of Naples

Mario Matassa explores the riches of the food of Naples, perhaps the most iconically Italian of all cuisine. Simply grilled vegetables, milky white balls of buffalo mozzarella, spaghetti with tomato sauce, pasta More...

Fiats Baglioni Rome by Amanda
By Italia Travel & Life On Saturday, July 25th, 2020
0 Comments

Exciting Italia! magazine update

Breaking news to share with all our readers! We’re delighted to announce that Italia! magazine will return to print publication with the October/November issue, on sale Thursday 3rd September (UK). A sincere More...

Ricotta tart
By Italia Travel & Life On Saturday, July 25th, 2020
0 Comments

Ricotta Tart

Ricotta cake is hugely popular in Naples. This dish must be left to cool completely. I find it is better if you leave it to cool overnight in the fridge before eating. Add a spoonful of pine nuts for a different More...

Linguine with clams
By Italia Travel & Life On Saturday, July 25th, 2020
0 Comments

Linguine with Clams

In the restaurants of Santa Lucia this recipe is a daily fixture. The clams are delivered by small fishing boats to the restaurants in the harbour. You can add mussels or shrimps too, or have a combination of all More...

Aubergine parmigiana
By Italia Travel & Life On Friday, July 24th, 2020
0 Comments

Aubergine Parmigiana

Despite the name, this dish has nothing to do with Parma: it is as Neapolitan as Mount Vesuvius, but it does use Parmesan cheese. Few dishes better symbolise the cuisine of Naples. There are variations, including More...

neopolitan omeletter
By Italia Travel & Life On Friday, July 24th, 2020
0 Comments

Neapolitan Omelette

This frittata uses whatever is to hand, but always the Neapolitan staple of dried pasta. It is a great way to use up yesterday’s pasta and is often taken on Sunday picnics. SERVES 4 PREPARATION 5 minutes BAKING More...