Italia! magazine issue 181 is on sale now!
There’s a decidedly festive feel to issue 181 of Italia!. Join us this month for an exploration of Christmas celebrations in Italy, from lively festivities in Milan to highlights of the season from More...
Drink Italia! Piedmont white wines
Northwest Italy isn’t just about world-beating reds – it’s home to some stunning whites too. We take a look at some of the finest Piedmont white wines on offer Piedmont has long been a wealthy centre More...
Valle di Gran San Bernardo travel guide
Rachael Martin explores the best places to eat and stay in this peaceful corner of northern Italy, tucked away among the mountains of the Valle d’Aosta… Photos by Rachael Martin unless otherwise stated Relax More...
Slow travel in the Valle d’Aosta
The Great St Bernard Valley in the Valle d’Aosta links Italy with Switzerland. Rachael Martin discovers why it’s the ideal place to unwind… Photos by Rachael Martin unless otherwise stated The More...
Drive Italia: Alfa Romeo Montreal
More exclusive than a Jag E-Type or Porsche 911 at the time, the Alfa Romeo Montreal remains an enigma even today… Photo by Getty Images The Alfa Romeo Montreal was introduced at the Montreal Expo ’67 without More...
Viewpoint: dawn in Tuscany
Dawn breaks over Tuscan countryside… mist-shrouded valleys gently yield views of their ripening vineyards and fertile terraces, and nary a dog dares to bark… Photo by Getty Images Tuscany has long held an appeal More...
Cuneo travel guide
Valentina Nicastra shares some top places to eat and stay in this province of Piedmont, around the villages where the region’s lovely lavender fields can be found Photos by Valentina Nicastro, unless otherwise More...
Piedmont’s Little Provence
Valentina Nicastro visits the little-known lavender fields of Piedmont for a spot of Nature’s own aromatherapy – it’s the perfect spot for a relaxing break Photos by Valentina Nicastro unless otherwise More...
Penne with mushrooms and peas
Mario Matassa’s simple and satisfying mushroom pasta dish is the perfect solution for a tasty midweek meal. Try it tonight! In Italy porcini mushrooms reign supreme, but this pasta dish can also be made More...
Crispy chilli wild trout fillets
This ‘trota‘ dish has a spicy kick. Mario Matassa used wild trout here, but with the addition of more chilli pepper, farmed trout also works well In this trout recipe, which has been adapted from More...