Leave the cream in the fridge – Mario Matassa makes this spaghetti carbonara recipe in traditional Italian style, with simple, high-quality ingredients. The history of carbonara is very short. There’s no reference to it in cookbooks over 50 years old, at least not with this name. There are many stories, of varying credibility, which claim […]
This tempting Italian fruit salad is enhanced by a sweet basil syrup. It’s a perfect dessert for picnics on hot summer days Italians almost always end a meal with fruit. Desserts tend to be saved for special occasions. Normally for a picnic, the custom is to bring a piece of fruit, often a watermelon, which […]
With these top tips for a trip to Florence, María Castellarosa helps you prepare for the holiday of a lifetime in one of Northern Italy’s most beloved cities. Florence is often called the ‘golden age city’ – and for good reason. What makes it my favourite is its stunning Renaissance cathedrals, elegant buildings, and charming […]
Learn to make a perfect Italian panna cotta with this step-by-step recipe. Serve with a sweet strawberry topping for extra indulgence! All images © Mario Matassa Jump to recipe In Italy, panna cotta, like tiramisù, zabaglione and budino, falls within that category of dessert known as dolci al cucchiaio – desserts that are to be […]
It may not be action-packed, but sailing off the Amalfi Coast provides plenty of relaxation and glamorous locations. When you think of hitting the high seas with billowing sails and a decent, salty wake, Italy may not be the first destination to come to mind. Don’t be deceived; although sailing off Italy’s Amalfi Coast is […]
If you’re in the unlikely position of having leftover panettone, this pudding recipe is a delicious way to use it up… Whether it’s a ciambella on the sideboard for the grandchildren after school, or a pandoro or panettone to enjoy over the Christmas season, you will almost always find a slice of cake to hand […]
Torta mimosa is a classic Women’s Day cake, made to imitate yellow mimosa flowers – it is served across Italy to celebrate La Festa della Donna. The 8th of March is the day when women across Italy hang up their aprons, put on their best frocks, and walk out the door – leaving us poor […]
Italy’s wild spaces abound with beautiful creatures, but which of Jenny Oldaker’s top 10 Italian wildlife have you spotted during your travels? Italy is not a country to which travellers flock for its wildlife – its wealth of cultural, gastronomic and historic attractions tends to provide a greater draw. But this really shouldn’t be the […]
This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes When choosing a dish for the all-important pasta course, the pasta you choose depends on where you are from. Stuffed pasta cooked in a golden capon broth has come to be regarded […]
The ancient hilltown of Ostuni, in Puglia, is a must-see for anyone visiting the high heel of Italy’s boot. Fleur Kinson leads you through the dazzling white maze of its streets You’ll probably have your first sight of it while driving along Puglia’s coastal motorway – a glorified dual carriageway, quaintly lined down its central […]