Italia Travel & Life

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place in the sun live
By Italia Travel & Life On Friday, January 17th, 2020
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Free tickets to A Place in the Sun Live

We have teamed up with A Place in the Sun Live to offer you FREE tickets to their next show at Manchester Central on 6 – 8 March 2020 A Place in the Sun Live is the official exhibition of the Channel 4 TV show More...

parmesan cheeses
By Italia Travel & Life On Thursday, January 16th, 2020
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Italy’s top five cheeses

Italy’s cheeses are famed throughout the world – and with good reason! Here are our top five… which is your favourite?! Photos by iStock/ Getty Images 1 Parmigiano-Reggiano, the undisputed king of Italian More...

Emilia-romagna countryside
By Italia Travel & Life On Thursday, January 16th, 2020
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Emilia-Romagna regional property guide

Fleur Kinson explores which parts of the Emilia-Romagna region would make the perfect base for your perfect home and a new life in Italy. Photos by Getty Images Emilia-Romagna is one of the wealthiest and most developed More...

Emilia-Romagna landscape
By Italia Travel & Life On Thursday, January 16th, 2020
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Homes in Emilia-Romagna

The sophisticated region of Emilia-Romagna offers every geographical delight as well as some of the best food in Italy. Rural homes in its hills offer exceptional value for money too, says Fleur Kinson. Photos by More...

Meascia
By Italia Travel & Life On Thursday, January 16th, 2020
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Meascia

Meascia, a type of bread cake, was a staple of cucina povera – an inexpensive way to make dessert using whatever was in the store cupboard. Mario Matassa shows us how to make it I’ve used apples from the More...

trout
By Italia Travel & Life On Thursday, January 16th, 2020
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Trout fillets with green olive and caper pesto

Mario Matassa brings us this trout dish, known in Italian as filetti di trota con pesto di olive e capperi – make it tonight! Lake fish, like trout, naturally features strongly in the cuisine around the More...

gnocchi
By Italia Travel & Life On Thursday, January 16th, 2020
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Gnocchi alla comasca

This gnocchi dish originates from the Como area, and uses a local taleggio cheese, which combines with the tomato and pancetta to make a flavourful sauce, says Mario Matassa There is a long tradition around More...

bresaola - taste of the lakes
By Italia Travel & Life On Thursday, January 16th, 2020
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Bresaola salad

Bresaola is air-cured beef fillet, which works well in a salad because the olive oil moistens the cured beef. Mario Matassa shares his recipe here… Bresaola comes from the Valtellina and the Valchiavenna in More...

Limone sul Garda - Italian lakes
By Italia Travel & Life On Thursday, January 16th, 2020
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Tastes of the lakes

Fresh fish from the waters and other produce from the mountains are the staples of traditional cooking on the Italian lakes, as Mario Matassa explains   Understand the landscape of the Italian lakes and you More...

san bernardo carnival
By Italia Travel & Life On Thursday, January 16th, 2020
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Winter in the Valle di Gran San Bernardo

Rachael Martin arrives in Aosta’s ‘cold valley’ just in time for carnival, as well as taking advantage of the snowy weather to explore the region Photos by Rachael Martin unless otherwise stated Horsetails More...