Focaccia with peppers and mozzarella
Focaccia con peperoni e mozzarella As the days get warmer and the nights shorter, Italians take to one of their favourite pastimes: eating outdoors. The key to a successful summer evening party is to organise a More...
Crème Caramel
Latte in piedi Dolci al cucchiaio – desserts to be eaten with a spoon, such as zabaglione, tiramisù, panna cotta, budino and, of course, the classic crème caramel are popular in Italy because they’re simple More...
Tortelli Piacentine-style
Tortelli con la coda Tortelli filled with ricotta and spinach are made throughout Emilia-Romagna and are formed into different shapes according to where you happen to be in the region. Here in Piacenza, I have More...
Breaded Anchovies
Acciughe panate croccanti In Italy, fresh anchovies and small sardines are greatly prized. Both fish belong to the category of ‘blue fish’ and have a strong flavour and a high proportion of unsaturated fatty More...
Linguine with Smoked Salmon
Linguine al salmone affumicato Pasta is one of the most versatile ingredients in that you can conjure a sauce or topping from practically any ingredient. At Christmas, one often finds an opened pack of salmon lingering More...
Nonna’s Classic Ciambella
Ciambella della nonna The classic ciambella, like the crostata or the torta di frutta, is a simple country cake for which every grandmother in Italy has her own recipe. They are often known as torte di credenza More...
Stuffed baked courgettes
Zucchine ripiene al forno Courgettes are perfectly suited in the kitchen as a vehicle for stuffing and roasting in the oven. The mixture of beef with onion, parmesan and chopped parsley used in this recipe by Mario More...
Creamy gorgonzola and walnut risotto
Risotto al gorgonzola e noci cremoso Gorgonzola is a soft cheese with a blue-green mould running through it. It is made in the regions of both Piedmont and Lombardy and is a wonderful all-round cheese – very More...
Walnut and Chocolate Tiramisù
Tiramisù con noci e cioccolatto Mario Matassa shares his recipe for this uplifting dessert that can be made with leftover cake! ➤ SERVES 4 ➤ PREPARATION 15 minutes ➤ SETTING 3 hours in the fridge This More...
Lemon ice cream
Gelato al limone Mario Matassa shares his recipe for this refreshing lemon ice cream Whoever said ‘you can’t have your cake and eat it’? On a hot summer’s evening, it can be hard to decide whether to end More...