Tag archive for ‘Italian Recipe’
panna cotta
By Italia Travel & Life On Tuesday, July 27th, 2021
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Panna Cotta

Join resident chef Mario Matassa as he shows us how to make perfect panna cotta with step by step instructions! In Italy, panna cotta, like tiramisù, zabaglione and budino, falls within that category of dessert More...

By Italia Travel & Life On Tuesday, June 15th, 2021
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Bruschetta with Tenderstem®, garlic mushrooms and feta

One of the ‘Tenderstem® in Ten’ recipes – ten recipes ready in less than ten minutes – this bruschetta would make a speedy and delicious lunch or supper snack. Image and recipe © Tenderstem® For more More...

bresaola - taste of the lakes
By Italia Travel & Life On Thursday, January 16th, 2020
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Bresaola salad

Bresaola is air-cured beef fillet, which works well in a salad because the olive oil moistens the cured beef. Mario Matassa shares his recipe here… Bresaola comes from the Valtellina and the Valchiavenna in More...

Paradise cake with hot zabaglione
By Italia Travel & Life On Tuesday, January 7th, 2020
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Paradise cake with hot zabaglione

Mario Matassa shares his paradise cake recipe – a cake that miraculously improves with age and is better if made one or two days in advance… The name ‘paradise cake’ comes from the fact that More...

Filled crêpes
By Italia Travel & Life On Tuesday, January 7th, 2020
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Crespelle ripiene (filled crêpes)

This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes These crespelle – crêpes – make a satisfying dish. The More...

Pancetta-wrapped prawns on crostini
By Italia Travel & Life On Tuesday, January 7th, 2020
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Pancetta-wrapped prawns on crostini

This delicious appetiser is perfect in its simplicity and requires minimal preparation time. Mario Matassa shares the recipe with us…  For this crostini dish it is important to find plump prawns and to make More...

Struffoli
By Italia Travel & Life On Tuesday, January 7th, 2020
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Struffoli

These golden balls of deep-fried dough smothered in honey and decorated with candied peel make a wonderful centrepiece for the festive table, says Mario Matassa Struffoli, from Naples, are prepared and eaten More...

swordfish
By Italia Travel & Life On Tuesday, December 10th, 2019
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Swordfish with capers, pine nuts and lemon

This delicious swordfish dish (pesce spada alla ligure) from Mario Matassa is a treat for seafood fans, and a real taste of northern Italy Throughout Liguria, capers, pine nuts and lemons are used to flavour More...

anchovies
By Italia Travel & Life On Tuesday, December 10th, 2019
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Anchovies alla Vernazza

If you like anchovies (alici in Italian), try this recipe from Mario Matassa, which would also work well with sardines… Anchovies are the most commonly served fish in the Cinque Terre, often simply marinated More...

trofie pasta
By Italia Travel & Life On Tuesday, December 10th, 2019
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Trofie with leeks, tomatoes and basil

Mario Matassa’s recipe for trofie with leeks, tomatoes and basil is a delicious taste of Liguria – known in Italian as trofie alle ligure The area around Cinque Terre, Liguria has a long-standing tradition More...

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