Tag archive for ‘Italian Recipe’
stuffed peppers
By Italia Travel & Life On Monday, September 16th, 2019
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Stuffed peppers preserve

These peppers can be eaten on their own as an appetiser or, more commonly, as part of a classic antipasto. Recipe & image by Mario Matassa Makes 4 x 250g jars Preparation time 20 minutes, plus resting More...

red onion jam
By Italia Travel & Life On Monday, September 16th, 2019
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Red onion jam

This recipe for confettura di cipolle rosse makes a sweet jam that goes well with strong cheeses and is delicious with burgers. Recipe and image by Mario Matassa Makes 4 x 250g jars of jam Preparation time More...

spicy vegetables preserve
By Italia Travel & Life On Monday, September 16th, 2019
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Spicy vegetable preserve

This recipe for ‘verdure piccante’ is an excellent way of using up surplus summer vegetables. Recipe and image by Mario Matassa Makes 4 x 500g jars Preparation time 20 minutes, plus overnight drying Cooking More...

chicken - pollo
By Italia Travel & Life On Thursday, August 8th, 2019
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Stuffed chicken thighs (coscie di pollo ripiene)

In this recipe Mario Matassa has used chicken thighs, but if you prefer white meat, you can opt for whole chicken breast (just remember to keep the skin on) Serves 4 Preparation time 15 minutes Barbecuing time More...

radicchio
By Italia Travel & Life On Thursday, August 8th, 2019
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Grilled radicchio

Mario Matassa’s radicchio recipe makes for an excellent contorno or part of a main of mixed roasted vegetables… Serves 2 Preparation time 1 minutes Barbecuing time 5 minutes Ingredients: • 2 More...

sirloin steak
By Italia Travel & Life On Thursday, August 8th, 2019
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Sirloin steak (tagliata) with home-made salsa

Mario Matassa’s sirloin steak with tomato, red onion and caper relish is sure to become a firm favourite recipe for your barbecue… Serves 2 Preparation time 10 minutes Barbecuing time 7-10 minutes Ingredients: • More...

Mixed fruit salad with basil syrup
By Italia Travel & Life On Thursday, June 27th, 2019
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Mixed fruit salad with basil syrup

Mario Matassa shares a tempting Italian fruit salad recipe – this macedonia con sciroppo al basilico is a perfect dessert for hot summer days Serves 4 Preparation time 15 minutes  Cooking time 10 minutes Ingredients: • More...

Rice salad
By Italia Travel & Life On Thursday, June 27th, 2019
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Insalata di riso (rice salad)

Make an Italian-inspired rice salad with this simple recipe by Mario Matassa – perfect for summer dining or a light lunch Serves 6 Preparation time 15 minutes Cooking time 10-12 minutes Ingredients: • More...

mediterranean sandwich
By Italia Travel & Life On Wednesday, June 26th, 2019
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Mediterranean sandwich

Give your summer dining an Italian twist with Mario Matassa’s delicious sandwich, which is bursting with glorious Mediterranean flavours Serves 4 Preparation time 5 minutes (more for the peppers) Cooking More...

Chicken breast with a crust of parsley, pine nuts and Parmesan for picnic
By Italia Travel & Life On Wednesday, June 26th, 2019
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Chicken with crust of parsley, pine nuts and Parmesan

Mario Matassa’s recipe for this petto di pollo con impanati al prezzemolo, pinoli e parmigiano is a perfect light main course or picnic addition Serves 4 Preparation time 10 minutes Cooking time 6-8 minutes Ingredients: • More...