Tag archive for ‘Italian Recipe’
roccoco biscuits
By Italia Travel & Life On Tuesday, March 12th, 2019
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Almond & hazelnut biscuits (roccocò)

Roccocò are typical of the Campania region and some claim they are the southern version of Tuscany’s cantucci biscuits – here’s how to make them… Makes 30 biscuits Preparation time 20 minutes Cooking More...

Valtellina cake
By Italia Travel & Life On Tuesday, March 12th, 2019
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Valtellina fruit cake (bisciola della Valtellina)

This tasty cake is also known as panettone della Valtellina, though it is moister and richer than traditional panettone – Mario Matassa shares his recipe… Makes one loaf Preparation time 20 minutes Cooking More...

Italian ring cake
By Italia Travel & Life On Tuesday, January 22nd, 2019
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Country ring cake (ciambella rustica)

The ciambella rustica is a simple country cake made throughout Italy. It tends to be quite dry and so is often accompanied by a glass of white wine Makes one 26-cm cake Preparation time 10 minutes Cooking More...

mushroom quiche
By Italia Travel & Life On Sunday, January 20th, 2019
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Mini mushroom quiche (sformatini di funghi)

Sformatino is Italy’s simple and stress-free answer to the soufflé, and Mario Matassa’s mushroom version is a delicious crowd-pleaser Serves 6 Preparation time 10 minutes Cooking time 35 minutes Ingredients: • More...

venison liver crostini
By Italia Travel & Life On Monday, January 7th, 2019
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Roe deer liver crostini

The key to this dish is finding the freshest liver possible, so make sure you go to a reputable butcher and order in advance. Recipe by Mario Matassa Serves 4 Preparation time 20 minutes Cooking time 30 minutes Ingredients: • More...

hare pie
By Italia Travel & Life On Monday, January 7th, 2019
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Hare and mushroom pie

Mario Matassa’s Torta di lepre e funghi does require some effort, but you will be rewarded with a unique and flavoursome pie Serves 4 Preparation time 1 hour plus marinating Cooking time 2 hours  Ingredients: For More...

wild rabbit bake
By Italia Travel & Life On Monday, January 7th, 2019
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Rabbit with peppers

Rabbit is a versatile meat that can be pan-fried, roasted or stewed. Remember that older rabbits will taste better after being marinated overnight and cooked slowly. Recipe by Mario Matassa Serves 4 Preparation More...

hunter's spaghetti
By Italia Travel & Life On Monday, January 7th, 2019
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Hunter’s spaghetti

In Italy wild boar (cinghiale) tends to be cooked very slowly over a long period to avoid the meat becoming tough. Mario’s recipe is a tasty take on a classic dish Serves 4 Preparation time 10 minutes Cooking More...

fresh egg pasta
By Italia Travel & Life On Thursday, November 1st, 2018
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Basic egg pasta

Make your own pasta all’uovo – egg pasta – with Mario Matassa’s recipe. It’s the ideal starting point for cooking numerous delicious pasta dishes… Serves 4 Preparation time 30 minutes, More...

By Italia Travel & Life On Monday, April 24th, 2017
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Panna cotta with raspberries

These vanilla scented creamy panacottas, drizzled in a summer fruit coulis, go brilliantly with fruit, and raspberries and blackcurrants are a winning combination for a delicious summer dessert Serves: 4 Prep time: More...