Canestrelli biscuits
This recipe for canestrelli biscuits makes it easy to create this tasty Ligurian treat – Mario Matassa shares his technique to show us how its done… These biscotti would traditionally have been twice cooked More...
Semolina cake with orange syrup
This torta di semolino all’arancia is a delicious, moist cake just waiting to be eaten! Make this as a sweet treat over the weekend – perfect with a cup of tea. Semolina cake with orange syrup Ingredients: 2 More...
Apple cake
This apple cake or torta di mele is absolutely divine and a good way to use up those leftover apples! Apple cake/ Torta di mele Ingredients: 4 large apples (1kg) juice of ½ a lemon 2 medium free-range eggs 150g More...
Almond Cookies
Casa Luca is a restaurant run by Favio Trabocchi and his wife, Maria, in Washington DC. The chef has let us in on some of the culinary secrets of his homeland in Italy, these almond cookies are just our favourite! Serves 6 – Preparation More...