Tag archive for ‘biscuits’
roccoco biscuits
By Italia Travel & Life On Tuesday, March 12th, 2019
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Almond & hazelnut biscuits (roccocò)

Roccocò are typical of the Campania region and some claim they are the southern version of Tuscany’s cantucci biscuits – here’s how to make them… Makes 30 biscuits Preparation time 20 minutes Cooking More...

Bisciola della Valtellina
By Italia Travel & Life On Tuesday, March 12th, 2019
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Vero Italiano: dolci

In his latest instalment in the series uncovering the secrets of Italian food, Mario Matassa looks at the delights of Italian biscuits and cakes to recreate in your kitchen Photos by Mario Matassa  There can be More...