Non-alcoholic Italian drinks on test
Alongside its reputation as a land of top-quality wines, Italy also has a fine tradition of alcohol-free drinks, for any time of day. Here are seven of our favourites for you to try Whether for health-conscious More...
Drink Italia! the best Tuscan red wines
From Chianti Classico to Rosso di Montalcino, we explore some well-priced Tuscan red wines from prestigious smaller producers that punch well above their weight Tuscany is the heartland of the Sangiovese grape, More...
Five foodie reasons to visit Brindisi
Puglia boasts a multitude of delights for foodies, and the town of Brindisi is an ideal destination from which to explore them! Here’s why… Photos by iStock and Fleur Kinson 1 If you’re in Puglia, the More...
Passata recipe
Any fan of Italian cuisine should learn how to make passata – the classic tomato sauce – here’s how to do it! Recipe & image by Mario Matassa Makes 4 x 250g jars Preparation time 20 minutes Cooking More...
Stuffed peppers preserve
These peppers can be eaten on their own as an appetiser or, more commonly, as part of a classic antipasto. Recipe & image by Mario Matassa Makes 4 x 250g jars Preparation time 20 minutes, plus resting More...
Porcini mushrooms preserved in oil
Italians love mushrooms (funghi), especially porcini, but if you can’t find porcini, this recipe will work with a mix of button and chestnut mushrooms. Recipe & image by Mario Matassa Makes 4 x 250g jars Preparation More...
Lemon marmalade
Lemon marmalade (marmellata di limone) is a delicious way to preserve lemons, Italian-style. Recipe and image by Mario Matassa Makes 4 x 250g jars of marmalade Preparation time 20 minutes Cooking time 1 hour More...
Red onion jam
This recipe for confettura di cipolle rosse makes a sweet jam that goes well with strong cheeses and is delicious with burgers. Recipe and image by Mario Matassa Makes 4 x 250g jars of jam Preparation time More...
Spicy vegetable preserve
This recipe for ‘verdure piccante’ is an excellent way of using up surplus summer vegetables. Recipe and image by Mario Matassa Makes 4 x 500g jars Preparation time 20 minutes, plus overnight drying Cooking More...
A taste of Italy: preserving summer
Learn how to turn a glut of fresh fruit and vegetables into wonderful preserves to see you through till next summer. Words and photos by Mario Matassa Italians love to preserve. It seems that every day of the summer More...