Time to sparkle
Mionetto. More than just a Prosecco. Here we explain why… In the heart of the Veneto Valley, where Prosecco originated, is Valdobbiadene, the home of premium Prosecco brand Mionetto. Founded in 1887 by master More...
Buy Italia! Italian jams
There’s nothing like a fruity conserve for brightening breakfast time – and beyond! The Italians certainly make them well, which is why we’re indulging in a taste of the sweet life… Italian fruit More...
Panettone pudding
If you’re in the unlikely position of having leftover panettone, this is a delicious way to use it up, courtesy of Mario Matassa Serves 2 Preparation time 10 minutes Cooking time 5 minutes Ingredients: • More...
Arancini
Enjoy Mario Matassa’s easy recipe for arancini – delicious balls of risotto – they are a great way to use up leftovers… Serves 2 Preparation time 15 minutes Cooking time 30 minutes Ingredients: • More...
Polenta fritters
A great way to use up leftover polenta, frittelle di polenta works as either an accompaniment or a main dish – Mario Matassa shows us how it’s done… Serves 2 Preparation time 15 minutes Cooking time More...
Italian meatballs
Polpette – made from meat, fish or vegetables – can either be prepared from leftovers or made with fresh ingredients. Mario Matassa shares this classic dish… Serves 4 Preparation time 15 minutes Cooking More...
Frittata
This Italian omelette recipe from Mario Matassa uses asparagus, potatoes and cheese, but the beauty of the dish is that you can include pretty much any ingredients you fancy… Serves 2 Preparation time More...
Vero Italiano: leftovers
Mario Matassa turns to the subject of leftovers. Economical, quick to cook, and packed with flavour, Italian leftover recipes are the perfect way to make the most of what you have Photos by Mario Matassa For Italians, More...
Tastes of Italy on test
If you’re seeking some authentic flavours to pep up your favourite recipes, try some of these quintessentially Italian store cupboard spices and condiments For some, a plate of food is nothing without lashings More...
Spinach lasagne
Green spinach pasta is probably the most popular and widely used flavoured pasta and this lasagne from Mario Matassa is a great way to showcase its charms… Serves 4 Preparation time 45 minutes, plus resting Cooking More...