Tag archive for ‘Italy Food’
Butternut squash soup
By Italia Travel & Life On Monday, April 8th, 2019

Butternut squash soup with prawns (zuppa di zucca e gamberi)

Una zucca is usually a pumpkin or marrow but it can apply to anything in the squash family – this flavoursome soup is hearty and comforting at any time of year By Mario Matassa Serves 4 Preparation time 10 minutes Cooking More...

Cooking risotto Milan, Italy
By Italia Travel & Life On Monday, March 4th, 2019

Five reasons to visit Milan

Yes, it’s packed with architectural treasures, fantastic shops and historic sights, but here are five reasons to visit Milan for its food and drink. How many of these have you tried? 1 Milan has lent its name More...

Italian food
By Italia Travel & Life On Wednesday, June 27th, 2018

Vero Italiano: classic Italian dishes

Food writer Mario Matassa introduces some Italian classics – traditional dishes that are known all over the world, yet rarely prepared properly outside of Italy – and shows us how they should be made… Photos More...

Bologna. L'antica zona del Mercato di Mezzo (Mercato Vecchio, Quadrilatero). Vie Pescherie Vecchie. Negozio di salumeria e prodotti tipici enogastronomici.
By Italia Travel & Life On Thursday, June 21st, 2018

Emilia-Romagna: University of the Good Life

Think of Italy and its most well-known food exports, and a third of them come from one region: Emilia-Romagna. Alexander James finds out why this part of the country is such a gastronomic hot-spot… Photos by Bologna More...

Asparagus, Broad Bean Mint and Mozzarella Bruschetta
By Italia Travel & Life On Friday, June 8th, 2018

Asparagus, Broad Bean, Mint and Mozzarella Bruschetta

This asparagus bruschetta is great way to get in two of your five a day. With fresh green veg and creamy cheese, it’s a pretty and flavoursome dish that’s ideal for summer entertaining   Makes More...

Puglia picnic with altamura bread
By Italia Travel & Life On Saturday, May 19th, 2018

Food for thought: a tasty tour of Puglia

Mark Nicholls follows the culinary contours of Puglia on a walking – and eating – tour around this unique region of southern Italy Words and photos by Mark Nicholls The darkened inner walls of the baker’s More...

Pasta Vongole
By Italia Travel & Life On Wednesday, May 16th, 2018

Pasta Vongole

Serve this classic Italian seafood pasta in hot bowls and finish with a sprinkling of chopped herbs – a perfect midweek meal for any time of year Serves 4 Preparation time 15 mins Cooking time 10 mins Ingredients: 800g More...

shallot, gorgonzola and rocket risotto
By Italia Travel & Life On Thursday, May 10th, 2018

Italian Shallot, Gorgonzola and Rocket Risotto

In this flavoursome Italian dish the sweetness of the shallots is beautifully complemented by the robust taste of the blue cheese. It’s a great recipe for dinner parties, or makes a hearty but simple weekend More...

By Italia Travel & Life On Wednesday, April 25th, 2018

Rome travel guide

If you’re seeking places to stay and eat during your Rome travels, read on for our top picks for accommodation and restaurants   Where to stay The lounge at Hotel A.Roma   A. Roma Hotel While Rome More...

Seafood Genoa
By Italia Travel & Life On Thursday, March 15th, 2018

Specialities of Genoa

The northern coastal city of Genoa offers so much to delight prospective visitors – not least the selection of renowned (and lesser-known) food and drinks that hail from this area. Here are a few local specialities More...