Tag archive for ‘food’
By Italia Travel & Life On Tuesday, June 23rd, 2020
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The Perfect Italian Pandemic Pick-Me-Up

Julia Kolbert tells the little-known story of Tiramisù: The Perfect Italian Pandemic Pick-Me-Up   For all the extolling of their Mediterranean diet, the Italians do have a decidedly sweet tooth, especially More...

parmesan cheeses
By Italia Travel & Life On Thursday, January 16th, 2020
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Italy’s top five cheeses

Italy’s cheeses are famed throughout the world – and with good reason! Here are our top five… which is your favourite?! Photos by iStock/ Getty Images 1 Parmigiano-Reggiano, the undisputed king of Italian More...

Meascia
By Italia Travel & Life On Thursday, January 16th, 2020
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Meascia

Meascia, a type of bread cake, was a staple of cucina povera – an inexpensive way to make dessert using whatever was in the store cupboard. Mario Matassa shows us how to make it I’ve used apples from the More...

trout
By Italia Travel & Life On Thursday, January 16th, 2020
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Trout fillets with green olive and caper pesto

Mario Matassa brings us this trout dish, known in Italian as filetti di trota con pesto di olive e capperi – make it tonight! Lake fish, like trout, naturally features strongly in the cuisine around the More...

gnocchi
By Italia Travel & Life On Thursday, January 16th, 2020
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Gnocchi alla comasca

This gnocchi dish originates from the Como area, and uses a local taleggio cheese, which combines with the tomato and pancetta to make a flavourful sauce, says Mario Matassa There is a long tradition around More...

bresaola - taste of the lakes
By Italia Travel & Life On Thursday, January 16th, 2020
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Bresaola salad

Bresaola is air-cured beef fillet, which works well in a salad because the olive oil moistens the cured beef. Mario Matassa shares his recipe here… Bresaola comes from the Valtellina and the Valchiavenna in More...

Limone sul Garda - Italian lakes
By Italia Travel & Life On Thursday, January 16th, 2020
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Tastes of the lakes

Fresh fish from the waters and other produce from the mountains are the staples of traditional cooking on the Italian lakes, as Mario Matassa explains   Understand the landscape of the Italian lakes and you More...

Paradise cake with hot zabaglione
By Italia Travel & Life On Tuesday, January 7th, 2020
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Paradise cake with hot zabaglione

Mario Matassa shares his paradise cake recipe – a cake that miraculously improves with age and is better if made one or two days in advance… The name ‘paradise cake’ comes from the fact that More...

Stuffed guinea fowl
By Italia Travel & Life On Tuesday, January 7th, 2020
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Stuffed guinea fowl

For a festive centrepiece Italian-style you can’t go wrong with roast guinea fowl (faraona ripiena). Mario Matassa gives us the low-down… There are a number of ways to cook guinea fowl, but at Christmas More...

Filled crêpes
By Italia Travel & Life On Tuesday, January 7th, 2020
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Crespelle ripiene (filled crêpes)

This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes These crespelle – crêpes – make a satisfying dish. The More...