Tag archive for ‘food’
venison liver crostini
By Italia Travel & Life On Monday, January 7th, 2019
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Roe deer liver crostini

The key to this dish is finding the freshest liver possible, so make sure you go to a reputable butcher and order in advance. Recipe by Mario Matassa Serves 4 Preparation time 20 minutes Cooking time 30 minutes Ingredients: • More...

hare pie
By Italia Travel & Life On Monday, January 7th, 2019
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Hare and mushroom pie

Mario Matassa’s Torta di lepre e funghi does require some effort, but you will be rewarded with a unique and flavoursome pie Serves 4 Preparation time 1 hour plus marinating Cooking time 2 hours  Ingredients: For More...

wild rabbit bake
By Italia Travel & Life On Monday, January 7th, 2019
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Rabbit with peppers

Rabbit is a versatile meat that can be pan-fried, roasted or stewed. Remember that older rabbits will taste better after being marinated overnight and cooked slowly. Recipe by Mario Matassa Serves 4 Preparation More...

wild duck risotto
By Italia Travel & Life On Monday, January 7th, 2019
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Wild duck risotto

This recipe from Mario Matassa – ‘risotto con l’anatra‘ is a great way to make a couple of duck breasts stretch a long way… Serves 4 Preparation time 15 minutes Cooking time 35 minutes Ingredients: • More...

hunter's spaghetti
By Italia Travel & Life On Monday, January 7th, 2019
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Hunter’s spaghetti

In Italy wild boar (cinghiale) tends to be cooked very slowly over a long period to avoid the meat becoming tough. Mario’s recipe is a tasty take on a classic dish Serves 4 Preparation time 10 minutes Cooking More...

Man hunting, Italy
By Italia Travel & Life On Monday, January 7th, 2019
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Vero Italiano: selvaggina

Mario Matassa explains the Italian passion for game and hunting. He braves the cold winter elements to search for his ingredients, then shows us how to transform them into hearty, warming recipes Photos by Mario More...

Chestnuts in Italy
By Italia Travel & Life On Sunday, December 23rd, 2018
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Italian chestnut festivals

If you’re heading for Italy in the autumn months, you may be lucky enough to stumble across a chestnut festival – wonderful events for foodies to enjoy! Photos by Getty Combai near Treviso is home to a popular More...

chocolate and chestnut cake
By Italia Travel & Life On Sunday, December 23rd, 2018
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Chestnut and chocolate cake

Chestnuts and chocolate are a winning combination in this delicious torta di castagne e cioccolato recipe…   Chestnut flour is a great gluten-free alternative, giving cakes and biscuits a delicious nutty More...

Chestnuts Italy
By Italia Travel & Life On Sunday, December 23rd, 2018
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Chestnuts roasting…

Julie Friend attends a special food festival in the province of Viterbo, and discovers that here the chestnut is not just for Christmas Photos by Getty unless otherwise stated Fresh chestnuts   Clinging to More...

Pretty Panettoni at Cova, Milan, Italy
By Italia Travel & Life On Thursday, December 20th, 2018
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A Very Milanese Christmas

Milan has something to offer the visitor at all times of the year, but Rachael Martin finds its café culture particularly appealing in the lead-up to Christmas… Photos by Rachael Martin unless otherwise stated Pretty More...