Tag archive for ‘Fish’
swordfish
By Italia Travel & Life On Tuesday, December 10th, 2019
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Swordfish with capers, pine nuts and lemon

This delicious swordfish dish (pesce spada alla ligure) from Mario Matassa is a treat for seafood fans, and a real taste of northern Italy Throughout Liguria, capers, pine nuts and lemons are used to flavour More...

anchovies
By Italia Travel & Life On Tuesday, December 10th, 2019
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Anchovies alla Vernazza

If you like anchovies (alici in Italian), try this recipe from Mario Matassa, which would also work well with sardines… Anchovies are the most commonly served fish in the Cinque Terre, often simply marinated More...

sea bream
By Italia Travel & Life On Tuesday, July 24th, 2018
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Baked sea bream with potatoes

The variations of recipes for sea bream (orata) are countless, depending on where in Italy you happen to be. Mario Matassa’s  – baked in an oven with potatoes – is a classic version… Serves 2 Preparation More...

sea bream
By Italia Travel & Life On Tuesday, July 24th, 2018
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Vero Italiano: la pescheria

Join Mario Matassa for the second instalment in his series uncovering the secrets of Italian food. This time he goes to the sea, where he braves an early morning, much indecision and the fiery Italian passion for More...

By Italia Travel & Life On Tuesday, December 20th, 2016
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Mackerel fillets with potato and olive salad

Some of the more complex Italian recipes will take hours to prepare – and just as long to enjoy! – but when you’re in a hurry you’re going to need quick-and-easy recipes.  Mackerel fillets with potato More...

By Italia Travel & Life On Tuesday, June 21st, 2016
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Sea Bream baked in Foil

This sea bream recipe with a fresh, zesty flavour, is perfect for a quick meal but looks impressive enough to ‘wow’ a few friends! Sea Bream baked in foil Serves 4  Preparation 15 minutes Cooking More...