Mario Matassa’s radicchio recipe makes for an excellent contorno or part of a main of mixed roasted vegetables… Serves 2 Preparation time 1 minutes Barbecuing time 5 minutes Ingredients: • 2 heads of Treviso radicchio • 4 tbsp extra-virgin olive oil • 2 tbsp lemon juice • salt and freshly ground black pepper Instructions: 1 Cut the radicchio […]
The start of summer means one thing – it’s barbecue time! This month Mario Matassa shares some classic Italian recipes for la grigliata Barbecue food photos by Mario Matassa Nothing stirs the appetite quite like the aroma of a good barbecue on a summer’s evening. Italians first take to their grills from late June and […]
Our Venice correspondent Sara Scarpa travels west to spend a weekend in Verona, the city of love and opera set in the land of wines Photos by Iain Reid When you visit Verona, you will soon understand why this city is the perfect setting for the world’s greatest love story. Beautiful piazzas, winding […]
Lorenza Bacino goes beyond the city’s obvious attractions to discover five things to see and do in Padua that will make any visit extra-special… Photos by Lorenza Bacino unless otherwise stated Padua is often overlooked by travellers in favour of the more famous Veneto cities of Venice and Verona, yet this pretty city between Venice […]
Jon Palmer finds plenty of things to see and do around this spectacular area in the Dolomites Mountains during an e-biking trip… Photos by Jon Palmer unless otherwise stated What to see & do Movimënt The Movimënt area (left) is a network of activity parks on the plateau between La Villa, San Cassiano and […]
If you really want to experience the beauty of a natural landscape there’s no better vehicle than the bicycle. And it needn’t be an exercise in strength and endurance. Jon Palmer goes e-biking in the Dolomites… Photos by Jon Palmer, unless stated otherwise There are places in Alta Badia that even an e-bike won’t […]
The past few years have seen Prosecco become the go-to party fizz, but don’t let the lighthearted bubbles fool you: premium Prosecco is in a class of its own. We take a look… Glera, the Prosecco grape variety, has been grown in the area north of Treviso for hundreds of years, in particular around Conegliano […]
Our experts are here to help with all your questions about Italy. This month we examine the attraction of the Dolomites, select a prosecco for panettone, and open an Italian bank account… Photos by Getty Images Year-round dolomites What is the best all-season area in Italy to buy a second home? My wife and I […]
If you’re heading for Italy in the autumn months, you may be lucky enough to stumble across a chestnut festival – wonderful events for foodies to enjoy! Photos by Getty Chestnut festivals take place all over Italy in autumn. As well as the one at Vallerano, there are chestnut festivals at Marradi near Florence, […]
Mionetto. More than just a Prosecco. Here we explain why… In the heart of the Veneto Valley, where Prosecco originated, is Valdobbiadene, the home of premium Prosecco brand Mionetto. Founded in 1887 by master winemaker Francesco Mionetto, Mionetto Prosecco is still produced on the original site. The company tells a story of heritage and authenticity, […]