Tag archive for ‘Meat’
Brasato, stew with wine
By Italia Travel & Life On Tuesday, January 22nd, 2019
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Beef stew with Barolo

In Mario Matassa’s ‘brasato al Barolo‘ the meat is slow-cooked, which makes for mouth-wateringly tender meat, flavoured with this quality wine Serves 4-6 Preparation time 10 minutes Cooking More...

venison liver crostini
By Italia Travel & Life On Monday, January 7th, 2019
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Roe deer liver crostini

The key to this dish is finding the freshest liver possible, so make sure you go to a reputable butcher and order in advance. Recipe by Mario Matassa Serves 4 Preparation time 20 minutes Cooking time 30 minutes Ingredients: • More...

wild rabbit bake
By Italia Travel & Life On Monday, January 7th, 2019
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Rabbit with peppers

Rabbit is a versatile meat that can be pan-fried, roasted or stewed. Remember that older rabbits will taste better after being marinated overnight and cooked slowly. Recipe by Mario Matassa Serves 4 Preparation More...

wild duck risotto
By Italia Travel & Life On Monday, January 7th, 2019
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Wild duck risotto

This recipe from Mario Matassa – ‘risotto con l’anatra‘ is a great way to make a couple of duck breasts stretch a long way… Serves 4 Preparation time 15 minutes Cooking time 35 minutes Ingredients: • More...

hunter's spaghetti
By Italia Travel & Life On Monday, January 7th, 2019
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Hunter’s spaghetti

In Italy wild boar (cinghiale) tends to be cooked very slowly over a long period to avoid the meat becoming tough. Mario’s recipe is a tasty take on a classic dish Serves 4 Preparation time 10 minutes Cooking More...

Man hunting, Italy
By Italia Travel & Life On Monday, January 7th, 2019
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Vero Italiano: selvaggina

Mario Matassa explains the Italian passion for game and hunting. He braves the cold winter elements to search for his ingredients, then shows us how to transform them into hearty, warming recipes Photos by Mario More...

Milanese veal cutlet
By Italia Travel & Life On Wednesday, June 27th, 2018
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Milanese veal cutlet

Known as ‘costoletta alla milanese‘ in Italian, the Milanese veal cutlet is a great one to master properly. Mario Matassa’s recipe will help you to create a truly authentic version of this historic More...