Adrian Mourby shares some of his favourite places to eat in Puglia, plus places to stay with a focus on local gastronomy… Puglia photos by Kate Tadman Mourby Where to eat Gran Bar Pugliese This superb café and fish restaurant sits on an old harbourside just 15 minutes from Bari Airport. Ideal for a first […]
Get out into the great Italian outdoors with Italia! magazine issue 178. From exploring the Dolomites to hiking on Lake Iseo’s Monte Isola, there’s plenty to inspire your next Italian adventure right here. You’ll also find fantastic homes to buy in Abruzzo, juicy Italian-style preserves to make at home and some fantastic Tuscan red wines […]
The brand-new edition of the Venice and Veneto Guide from the publishers of Italia! magazine is now available to order! A 132 page guide full of expert travel inspiration, advice and fascinating itineraries – not only to help you plan your next trip to this much-loved city, but further afield into the vibrant Veneto region […]
Lorenza Bacino goes beyond the city’s obvious attractions to discover five things to see and do in Padua that will make any visit extra-special… Photos by Lorenza Bacino unless otherwise stated Padua is often overlooked by travellers in favour of the more famous Veneto cities of Venice and Verona, yet this pretty city between Venice […]
Celebrate the summertime with the new issue of Italia! There’s so much to savour, including travel inspiration for Verona, Puglia, Florence and much more… In the new issue you’ll also discover why Liguria is the perfect region for buying your dream home in Italy, explore a tranquil escape at a Piedmont monastery and meet Paolo Arrigo […]
There’s a delicious diversity to the wines of Veneto, thanks to the varying types of terrain and soil in this region. Here we explore some of its best reds… Although not vast in size, Veneto is one of the largest-producing regions of DOC wines in Italy. The variety of wine styles offered by Veneto are […]
This recipe for tacchino con zafferano e panna by Mario Matassa uses just a hint of saffron to give the dish its delicate yellow colour Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • 750g turkey breast, cut into 2cm chunks • a few tablespoons of plain flour • a few tbsp of olive oil […]
Mario Matassa shares his ‘risotto mimosa’ recipe. The dish is a staple of Italy’s Festa della Donna in March… Serves 4 Preparation time 10 minutes Cooking time 20 minutes Ingredients: • 2 shallots, peeled, finely chopped • 320g risotto rice • 300g asparagus • 2 hard boiled free-range eggs • 1-1.5 litres of vegetable or chicken stock • […]
Una zucca is usually a pumpkin or marrow but it can apply to anything in the squash family – this flavoursome soup is hearty and comforting at any time of year By Mario Matassa Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • a few tablespoons of olive oil • 1 small onion, peeled, finely […]
Jon Palmer shares some highlights from his e-biking trip to Lake Garda – there’s plenty for all ages to enjoy! Read on to get inspired for your trip… Photos by Parco Natura Viva, Verona Garda Bike & Getty Images What to see & do Gardaland Lake Garda’s best amusement park (and Italy’s first) has fun and […]