There’s a delicious diversity to the wines of Veneto, thanks to the varying types of terrain and soil in this region. Here we explore some of its best reds… Although not vast in size, Veneto is one of the largest-producing regions of DOC wines in Italy. The variety of wine styles offered by Veneto are […]
This recipe for tacchino con zafferano e panna by Mario Matassa uses just a hint of saffron to give the dish its delicate yellow colour Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • 750g turkey breast, cut into 2cm chunks • a few tablespoons of plain flour • a few tbsp of olive oil […]
Mario Matassa shares his ‘risotto mimosa’ recipe. The dish is a staple of Italy’s Festa della Donna in March… Serves 4 Preparation time 10 minutes Cooking time 20 minutes Ingredients: • 2 shallots, peeled, finely chopped • 320g risotto rice • 300g asparagus • 2 hard boiled free-range eggs • 1-1.5 litres of vegetable or chicken stock • […]
Una zucca is usually a pumpkin or marrow but it can apply to anything in the squash family – this flavoursome soup is hearty and comforting at any time of year By Mario Matassa Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • a few tablespoons of olive oil • 1 small onion, peeled, finely […]
Jon Palmer shares some highlights from his e-biking trip to Lake Garda – there’s plenty for all ages to enjoy! Read on to get inspired for your trip… Photos by Parco Natura Viva, Verona Garda Bike & Getty Images What to see & do Gardaland Lake Garda’s best amusement park (and Italy’s first) has fun and […]
If you really want to experience the beauty of a natural landscape there’s no better vehicle than the bicycle. And it needn’t be an exercise in strength and endurance. Jon Palmer goes e-biking in Italy… Photos by Getty Images & Verona Garda Bike The hills of Valpolicella, which rise in an uncoordinated eruption of undulations […]
Penny Wainwright shares some of the best places to eat and stay, and explores some of the Po Delta’s top sights and attractions Photos by Penny Wainwright What to see & do MyFeCard A MyFeCard gives over-18s free entry to many of Ferrara’s museums. A two-day card costs £10.50, a three-day card is £12.50. The […]
We’re kicking off the new year with these spectacular shots from all over Italy – all taken by our talented readers… This month’s winner: “Ortigia, Syracuse, Sicily. 13 December. The Festa di Santa Lucia, which commemorates the patron saint of Syracuse. The highlight is a procession during which an enormous silver statue of Saint Lucia […]
The ciambella rustica is a simple country cake made throughout Italy. It tends to be quite dry and so is often accompanied by a glass of white wine Makes one 26-cm cake Preparation time 10 minutes Cooking time 45 minutes Ingredients: • 400g self-raising flour • 180g caster sugar • 160g unsalted butter at room temperature • 3 […]
Mario Matassa shares this recipe for classic stuffed pasta – these tortelli are stuffed with the traditional combination of spinach and ricotta, but you can experiment with other fillings too… Serves 4 Preparation time 30 minutes, plus resting Cooking time 10 minutes Ingredients: For the pasta • 200g plain flour • 2 free-range eggs, beaten For the […]