Tag archive for ‘Soup’
foraging - chestnut soup
By Italia Travel & Life On Tuesday, October 29th, 2019
0 Comments

Zuppa di castagne (chestnut soup)

Mario Matassa shares a simple but flavoursome recipe for chestnut soup with mushrooms – an Italian autumn classic… Serves 2 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • 200g ready More...

Butternut squash soup
By Italia Travel & Life On Monday, April 8th, 2019
0 Comments

Butternut squash soup with prawns (zuppa di zucca e gamberi)

Una zucca is usually a pumpkin or marrow but it can apply to anything in the squash family – this flavoursome soup is hearty and comforting at any time of year By Mario Matassa Serves 4 Preparation time 10 minutes Cooking More...

Italian fish soup
By Italia Travel & Life On Tuesday, July 24th, 2018
0 Comments

Zuppa di pesce

Zuppa di pesce (fish soup), is an Italian staple with endless variations. Although this dish looks elaborate it’s really very simple, as Mario Matassa demonstrates… Serves 4 Preparation time 5 minutes Cooking More...

By Italia Travel & Life On Thursday, November 10th, 2016
0 Comments

Vegetable soup with mint, coriander and parsley

Fresh or frozen, peas bring a refreshing lightness to any dish and are therefore often used to lift the spirits of what might otherwise be overly-hearty winter warmers… Vegetable soup with mint, coriander and More...

By Italia Travel & Life On Wednesday, August 31st, 2016
0 Comments

Mid-Week Meals: Arezzo Style Bean Soup

Try this hearty, delicious staple from Tuscany, where peasant cooking – or la cucina povera – prevails, and satisfying bean-based dishes like this form the backbone of the region’s famous cuisine Mid-Week More...

By Italia Travel & Life On Wednesday, April 27th, 2016
0 Comments

Mid-week Meals: Penne with prawns & artichokes

Artichokes are a hugely popular ingredient in Italian cooking, and these succulent baby globes, combined with juicy prawns make this pasta concoction a mouth-watering treat that can be on your plate in minutes.   Ingredients Serves More...

By Italia Travel & Life On Thursday, April 21st, 2016
0 Comments

Courgette and Escarole Pie

A light and tasty snack that is easy to make and full of vitamins. Escarole is a form of chicory and has a gentle, but distinctive, bitter taste. The young leaves are also great in salads and soups Serves 4-6 Ingredients 250g More...