Wild hop risotto
Enjoy this recipe for risotto con bruscandoli by Mario Matassa – it’s a fantastic way to use wild hops… Serves 2 Preparation time 15 minutes Cooking time 20 minutes Ingredients: • 180g risotto More...
Asparagus and egg risotto
Mario Matassa shares his ‘risotto mimosa’ recipe. The dish is a staple of Italy’s Festa della Donna in March… Serves 4 Preparation time 10 minutes Cooking time 20 minutes Ingredients: • More...
Parmesan, pea and asparagus risotto
The king of Italian cheeses, Parmigiano Reggiano’s heritage dates back 900 years! Parmesan, pea and asparagus risotto Serves 4 – Preparation 10 minutes – Cooking 30 minutes Ingredients 70g butter 1 More...
Risotto Di Verdure (Vegetable Risotto) Recipe
The winning stroke in this vegetable risotto is the fried artichokes on top. The combination of artichokes and fresh mint to pull through the risotto as you are eating is great. When making your vegetable broth, More...