Enjoy this recipe for risotto con bruscandoli by Mario Matassa – it’s a fantastic way to use wild hops… Serves 2 Preparation time 15 minutes Cooking time 20 minutes Ingredients: • 180g risotto rice • a bunch of wild hops, roughly chopped • 1 small onion, peeled, finely chopped • 600-750ml vegetable stock • 30g Parmesan, grated […]
Wild hop risotto
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