Give pasta a glorious colour and add a Mediterranean kick to the flavour using tomato purée… Mario Matassa’s spaghetti recipe shows you how! It should come as no surprise to hear that we Italians eat more pasta than any other nation in the world. The International Pasta Organization estimated that Italians eat on average 28kg […]
Twenty years ago Rachael Martin arrived in Italy, exploring the country by rail and dreaming of rooms with a view. Twenty years, one Italian husband and two kids later, she still has the memories of those first voyages of discovery… Photos by Rachael Martin “What can I get you?” the woman on the other […]
Join Amanda Robinson to discover some Milan’s very best sights and attractions, plus top places to eat and great accommodation to suit all budgets… Photos by Amanda Robinson unless otherwise stated What to see and do San Bernardino alle Ossa The walls of this 13th-century ossuary chapel are almost entirely covered with skulls and bones. […]
Twenty years ago Rachael Martin arrived in Italy, exploring the country by rail and dreaming of rooms with a view. Twenty years, one Italian husband and two kids later, she still has the memories of those first voyages of discovery… Photos by Rachael Martin It started early one morning with a train, a train that […]
The classic dish of spaghetti cacio e pepe makes a perfect midweek meal and is a perfect recipe for showcasing delicious pecorino cheese… Serves 4 Preparation time 5 minutes Cooking time 8 minutes Ingredients: • 320g spaghetti • 250g semi-mature pecorino cheese • 3 tbsp extra-virgin olive oil • freshly ground black pepper Instructions: 1 This […]
This delicious tart recipe by Mario Matassa uses a hard ricotta and it makes for a wonderful picnic accompaniment or weekend lunch… Serves 4-6 Preparation time 5-7 minutes Cooking time 30-35 minutes Ingredients: • 500g Swiss chard (or other greens such as cavolo nero or kale) • Sea salt and freshly ground black pepper • 2 medium free-range […]
Sara Scarpa flies south to visit a unique town in Basilicata that lives in the imagination of all Italians… Photos by Iain Reid unless otherwise stated Lots has been written about this mystical and historic town in the otherwise little-known and rarely visited region of Basilicata. Part grotto, part subterranean wonderland (it is known […]
Amanda Robinson on why the Alta Badia area of the Italian Dolomites is gaining a global reputation for its fine food and drink… Photos by Amanda Robinson Over the past few years, Alta Badia has been growing its culinary reputation and, in an area of just 15 square kilometres, there are now six sparkling Michelin […]
With wonderful locations, a warm welcome and delicious food, the Alta Badia mountains aren’t just for the winter, says Amanda Robinson Photos by Amanda Robinson unless otherwise stated Think of the Dolomites and what do you see? It usually conjures up a picture of snow-capped peaks twinkling in the sunlight, rustic mountain lodges, bustling cable […]
Fleur Kinson explores the property potential of different parts of Tuscany – still one of the most popular areas of Italy among foreign buyers (with good reason!) Photos by Getty and iStock Tuscany remains the most popular of Italian regions and is loved by tourists and would-be property buyers for many reasons, not least […]