Tomato spaghetti with tomato and mozzarella sauce
Give pasta a glorious colour and add a Mediterranean kick to the flavour using tomato purée… Mario Matassa’s spaghetti recipe shows you how! Serves 4 Preparation time 40 minutes, plus resting Cooking More...
Bolognese ragù
Think you know how to make bolognese? Think again! Mario Matassa explains how to make this popular dish properly… a lengthy cooking time makes it ideal for a leisurely Sunday lunch… Serves 4 Preparation More...
Spaghetti carbonara
Mario Matassa guides us through the recipe for a truly authentic spaghetti carbonara… it’s both simple and delicious. Get set to cook like an Italian! Serves 4 Preparation time 15 minutes Cooking More...
Bolognese is best in Britain
What’s the verdict? Italian or British bundle of bolognese? This story first appeared on The Telegraph and was written by XANTHE CLAY. I was brought up on spaghetti bolognese. Slippery tendrils of More...
Top 3 Ideas for Fast Food
This summer, step away from the burgers and kebabs… Fast food can be a good thing, when it’s Italian of course. Take a look at this tasty trio of quick fixes… Cut and Dried We’re great fans of dried More...