Super Tuscany

Tuscany’s Alta Maremma – once a malaria-infested swamp – has become a mecca for hedonists the world over. Anna Blomefield finds out why… Photos by Anna Blomefield unless otherwise stated   I’m leafing back through my wine-tasting notes. “Perfumed, black fruits, baked, liquorice. Great length… amazing!” The page is stained with purple drips. I remember this […]

Piano and the Port

Renzo Piano was born in Genoa, and the famous Italian architect has been instrumental the regeneration of the city’s Old Port… Photos courtesy of Genoa Tourism and Sarah Rodrigues   From the outside, the Piano-designed Aquarium may resemble nothing more spectacular than a large shipping container but, as one of the largest in Europe, the understatedness […]

Puglia regional property guide

Fleur Kinson explores this sun-kissed southern region to discover the best places to buy your dream Italian home. whatever you’re looking for… Photos by Getty Images Puglia dips its heel into both the Adriatic and Ionian seas. The climate is reliably sunny, and hot and dry in the summer, with low rainfall year-round. The land […]

48 hours in the Po Delta

The mighty Po flows for 400 miles across Italy and in many ways defines the north of the country. Penny Wainwright visits the area where it meets the sea… Photos by Penny Wainwright The Renaissance city of Ferrara and the River Po Delta are a UNESCO World Heritage Centre, linking Ferrara, the Delta and its […]

Making Tracks, Part 5: Milan to Genoa

Two decades ago Rachael Martin arrived in Italy, exploring the country by rail and dreaming of rooms with a view. Twenty years, one Italian husband and two kids later, she still has the memories of those first voyages of discovery… Photos by Rachael Martin It’s that same scene every time I leave Milan early in […]

Spinach and ricotta tortelli

Mario Matassa shares this recipe for classic stuffed pasta – these tortelli are stuffed with the traditional combination of spinach and ricotta, but you can experiment with other fillings too… Serves 4 Preparation time 30 minutes, plus resting Cooking time 10 minutes Ingredients: For the pasta • 200g plain flour • 2 free-range eggs, beaten For the […]