This is Mario Matassa’s variation on the classic Mimosa cocktail (champagne and orange juice), though of course we are using prosecco instead of champagne… Serves 4-6 Preparation time 5 minutes Ingredients: • ½ a bottle of Prosecco • 500ml apricot juice • 250ml freshly squeezed orange juice Instructions: 1 Mix the apricot and orange juices together in […]
Women’s Day cocktail
![Prosecco and fruit juice](https://www.italytravelandlife.com/wp-content/uploads/2019/04/Vero-Donna1-e1554731030231.jpg)