Leave the cream in the fridge – Mario Matassa makes this spaghetti carbonara recipe in traditional Italian style, with simple, high-quality ingredients. The history of carbonara is very short. There’s no reference to it in cookbooks over 50 years old, at least not with this name. There are many stories, of varying credibility, which claim […]
Join a small-group food tour of Sicily with Magari Tours. Discover the Island’s award-winning cuisine, exquisite local wines, and hidden gem locations… Quite rightly, Sicily has been named the European Region of Gastronomy for 2025*; a title well deserved as the island offers a wealth of local sustainable culinary experiences, allowing visitors to truly immerse […]
It may not be action-packed, but sailing off the Amalfi Coast provides plenty of relaxation and glamorous locations. When you think of hitting the high seas with billowing sails and a decent, salty wake, Italy may not be the first destination to come to mind. Don’t be deceived; although sailing off Italy’s Amalfi Coast is […]
If you’re in the unlikely position of having leftover panettone, this pudding recipe is a delicious way to use it up… Whether it’s a ciambella on the sideboard for the grandchildren after school, or a pandoro or panettone to enjoy over the Christmas season, you will almost always find a slice of cake to hand […]
This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes When choosing a dish for the all-important pasta course, the pasta you choose depends on where you are from. Stuffed pasta cooked in a golden capon broth has come to be regarded […]
Set amid one of the most inspiring mountain landscapes on earth, Mark Nicholls suggests ten reasons to visit the Dolomites as an all-year-round destination Sweeping across northeastern Italy, the Dolomites form an ancient and mesmerising landscape. They set the ambience of this fabulous outdoor playground; an eternal lure for skiers and winter sports enthusiasts in […]
Mario Matassa’s mushroom tagliatelle recipe is full of flavour and made with passion. Try it for yourself! Recipe, words and photo © Mario Matassa Italians will go the extra mile for mushrooms. I know. I’ve broken a car exhaust, a collar bone and almost my neck in the pursuit of them. But, as anyone who […]
This recipe makes a stunning gorgonzola, mascarpone and walnut pâté, which is sure to impress in a festive antipasti or after-dinner formaggi e frutta Words, recipe and photos © Mario Matassa At Christmas, along with meat and fish pâté, Italian supermarkets offer huge cakes of mascarpone and gorgonzola garnished with walnuts, essential components to a […]
Lorenza Bacino speaks with two jewellers from the Padua Gold School to find out more about this historic goldsmithing movement… Words © Lorenza Bacino The city of Padua is no stranger to beautiful things. Home to the Scrovegni Chapel with its Giotto frescoes, the medieval market hall – the Palazzo della Ragione – as well […]
This savoury pumpkin pie recipe is a great way to make use of leftovers after carving pumpkins, but you can enjoy this hearty meal long after Halloween is over… Words, recipe and photo © Mario Matassa Pumpkins have earned something of a bad rap and I can’t help but consider myself partially to blame. Ever […]