Spaghetti carbonara

spaghetti carbonara

Mario Matassa guides us through the recipe for a truly authentic spaghetti carbonara… it’s both simple and delicious. Get set to cook like an Italian!   Serves 4 Preparation time 15 minutes Cooking time 20 minutes Ingredients: • 150g guanciale or pancetta, cubed • 2 free-range eggs • 30g pecorino cheese, grated • Salt and freshly ground black pepper […]

Fusilli Lunghi alla Carbonara

The origin of the Carbonara sauce is uncertain: some claim it was brought to Rome from Umbria by members of a secretevolutionary society, others attribute it to a noble Neapolitan whilst others say it was developed thanks to bacon and eggs (powder) brought in large quantities to Rome by American GIs. The tricky part here is to avoid […]