Fried Mozzarella Toasts

Fried mozzarella sandwich

Mozzarella in carrozza Mozzarella in carrozza is a tasty treat born in Napoli, which has become particularly popular in Venice. Like an elevated version of the classic grilled cheese (or toastie, if you prefer), this sandwich features fresh mozzarella, and is fried in a delicious golden batter. For true Venetian style, add a slice of […]

Crespelle ripiene (filled crêpes)

Filled crêpes

This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes These crespelle – crêpes – make a satisfying dish. The filling is flexible – here I have used red radicchio, but you could also use spinach, mushrooms or ham: Serves 4-6 Preparation time 20 minutes plus […]