Tag archive for ‘Foodie’
Filled crêpes
By Italia Travel & Life On Tuesday, January 7th, 2020
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Crespelle ripiene (filled crêpes)

This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes These crespelle – crêpes – make a satisfying dish. The More...

By Italia Travel & Life On Sunday, August 21st, 2016
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Fried mozzarella toasts Recipe

When in Venice it’s great to be able to grab one of these delicious fried mozzarella toasts for a snack. The sandwiches are dipped in a batter before frying, but it’s simple enough to just dip them in beaten More...