Crespelle ripiene (filled crêpes)
This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes These crespelle – crêpes – make a satisfying dish. The More...
Fried mozzarella toasts Recipe
When in Venice it’s great to be able to grab one of these delicious fried mozzarella toasts for a snack. The sandwiches are dipped in a batter before frying, but it’s simple enough to just dip them in beaten More...