The third instalment in Mario Matassa’s new series uncovering the secrets of Italian food involves a trip to the deli counter to discover exactly why cured meats are so cherished by the Italian nation Photos by Mario Matassa Years back, driving through customs, it was common practice for Italian immigrants returning from their annual summer […]
We’re in the pink this summer, and sunny blue skies demand nothing less than a glass or two of well-chilled Italian rosé. We’ve discovered six of the best… With summer in full swing, we thought it time to take a look at rosé. Each year the rise of rosé continues, and the Italian style of […]
Mario Matassa’s seafood antipasto is delicious and versatile – try it without the tomatoes (just wine, garlic and parsley)… it’s delicious either way! Serves 4 Preparation 5 minutes Cooking 7-10 minutes Ingredients: • 1kg fresh mussels • 500g fresh clams • 4 tbsp extra-virgin olive oil • 1-2 garlic cloves, peeled • a handful of […]
Join Mario Matassa for the second instalment in his series uncovering the secrets of Italian food. This time he goes to the sea, where he braves an early morning, much indecision and the fiery Italian passion for all things seafood Photos by Mario Matassa Going on a road trip is something that just happens when […]
Our experts are here to help with all your questions about Italy. This month, honeymoons and holidays, property in Piedmont and Italian tax liability for rental income on a UK property… Second honeymoon in Italy My partner and I are celebrating our 25th wedding anniversary this year and we would like to celebrate in style. […]
Our August issue is packed with fantastic features, so whether you’re lucky enough to be in Italy this month, or simply dreaming of your next trip from the comfort of home, you’ll find plenty to keep you inspired and entertained right here… There’s everything from an exploration of beautiful Ravello on the Amalfi Coast to […]
Campania is a place that’s very much on the rise as far as its wines are concerned, and we’ve uncovered some real finds from this productive southern region! Campania’s winemaking history goes back a long way: to the ancient Greeks and possibly even earlier than that, with many Greek-introduced grape varieties very much in evidence […]
Food writer Mario Matassa introduces some Italian classics – traditional dishes that are known all over the world, yet rarely prepared properly outside of Italy – and shows us how they should be made… Photos by Mario Matassa Everyone loves ‘spag bol’. It’s possibly Britain’s favourite meal. Yet many people would be surprised to learn that […]
Welcome to the summer issue of Italia!, which is packed with sun-drenched inspiration for Italian travel, living and food & drink. Fantastic features and beautiful photography will transport you to your favourite destinations from the comfort of your own home! You’ll find features from Pescara on the Abruzzo coast, and excitement from Siena’s iconic Palio. […]
There are hundreds of pasta shapes out there, some more familiar than others. Here we try out seven short pastas – read on and enhance your Italian cooking! With the best will in the world, no one has time to make fresh pasta every day – not even Italians. This is why dried pasta is as […]