Tag archive for ‘Seafood’
squid calamari
By Italia Travel & Life On Thursday, August 8th, 2019
0 Comments

Squid with chilli and lemon sauce

Mario Matassa shares his technique for cooking squid (calamari) on the barbecue – a real showstopper for seafood lovers Serves 4 Preparation time 15 minutes Barbecuing time 3 minutes Ingredients: • More...

Cuttlefish pasta with squid
By Italia Travel & Life On Thursday, November 1st, 2018
0 Comments

Cuttlefish tagliatelle with spicy squid sauce

Cuttlefish (seppia) is very popular in Italian cuisine and its ink can be bought in small packets in supermarkets or Italian speciality stores – here’s a great recipe to showcase its flavour Serves 4 Preparation More...

stuffed squid
By Italia Travel & Life On Tuesday, July 24th, 2018
0 Comments

Calamaro ripieno (stuffed squid)

Mario Matassa shares his recipe for stuffed squid – it can be eaten hot or cold but do remember to trickle a little extra olive oil over the squid just before you sit down Serves 4 Preparation time 15 minutes Cooking More...

Italian fish soup
By Italia Travel & Life On Tuesday, July 24th, 2018
0 Comments

Zuppa di pesce

Zuppa di pesce (fish soup), is an Italian staple with endless variations. Although this dish looks elaborate it’s really very simple, as Mario Matassa demonstrates… Serves 4 Preparation time 5 minutes Cooking More...

Clam antipasto
By Italia Travel & Life On Tuesday, July 24th, 2018
0 Comments

Mussel and clam antipasto

Mario Matassa’s seafood antipasto is delicious and versatile – try it without the tomatoes (just wine, garlic and parsley)… it’s delicious either way! Serves 4 Preparation 5 minutes Cooking 7-10 More...

Pasta Vongole
By Italia Travel & Life On Wednesday, May 16th, 2018
0 Comments

Pasta Vongole

Serve this classic Italian seafood pasta in hot bowls and finish with a sprinkling of chopped herbs – a perfect midweek meal for any time of year Serves 4 Preparation time 15 mins Cooking time 10 mins Ingredients: 800g More...

Mussels
By Italia Travel & Life On Thursday, January 11th, 2018
0 Comments

Mussels with chickpeas

These cozze e ceci make a delicious starter dish to share with the whole family. Serve with crusty bread to get every bit of flavour from the juices! Ingredients: 2 tbsp olive oil 1 small red onion, peeled, More...