Tag archive for ‘Parma ham’
salumeria cured Italian meat
By Italia Travel & Life On Monday, August 27th, 2018

Vero Italiano: la salumeria

The third instalment in Mario Matassa’s new series uncovering the secrets of Italian food involves a trip to the deli counter to discover exactly why cured meats are so cherished by the Italian nation Photos by More...

By Italia Travel & Life On Monday, May 9th, 2016

Four ways to use Asparagus

It takes time and space to grow, and its season is short, yet there is nothing quite like the taste of fresh asparagus. Here are four ways the Italians use it to help herald the arrival of summer… 1. Toasted ciabatta More...

By Italia Travel & Life On Wednesday, March 25th, 2015

Parma Ham Review

It’s among the most prized of sliced, cured meats in the world. Parma ham is always a delight, but how do pre-sliced supermarket-packaged hams fare? Italia! investigates… Truth be told, if you want the very More...