Vero Italiano: formaggio
For the latest in Mario Matassa’s series on the secrets of Italian food, we turn to the subject of cheese, focusing on fontina, ricotta, parmesan, pecorino and mascarpone Photos by Mario Matassa According to my More...
Buy Italia: Parmigiano Reggiano
Hailing from Emilia-Romagna, the clue is in the name: Parmigiano Reggiano is the ‘king’ of Italian cheeses. We tried seven savoury samples to find our favourite. Parmesan enjoys Protected Designation of Origin More...
Cheese and Parma ham twists
These cheese and parma ham twists from Lakeland are the perfect snack! Ingredients: 225g plain flour Pinch salt 50g butter, cubed 50g lard, cubed 150g Parmesan cheese, grated 30ml cold water 1 egg, beaten 8 More...
Parmesan, pea and asparagus risotto
The king of Italian cheeses, Parmigiano Reggiano’s heritage dates back 900 years! Parmesan, pea and asparagus risotto Serves 4 – Preparation 10 minutes – Cooking 30 minutes Ingredients 70g butter 1 More...
Pizza with Radicchio and Parmesan Cheese
Radicchio is a popular vegetable in Italian cooking and its intense flavour pairs well with traditional pizza ingredients such as cheese and pancetta. The bright red leaves also make a dish all the more attractive More...