Mascarpone and lemon cake
If you’re seeking an Italian-inspired sweet treat, this cake recipe from Mario Matassa could be exactly what you’ve been looking for… Makes one 26cm cake Preparation time 5 minutes Cooking time More...
Vero Italiano: formaggio
For the latest in Mario Matassa’s series on the secrets of Italian food, we turn to the subject of cheese, focusing on fontina, ricotta, parmesan, pecorino and mascarpone Photos by Mario Matassa According to my More...