In this edition of our bilingual Gazzetta Italia!, Tom Alberto Bull reports on Grand Tour Italia, the latest project of Oscar Farinetti, founder of Eataly Key words Useful Italian words and phrases to add to your vocabulary: Le prime cose The first things Una corsa mozzafiato A breathtaking ride Le montagne russe A rollercoaster Una […]
In this instalment of his series uncovering the secrets of Italian food, Mario Matassa turns his attention to pasta. Read on for a lesson in how you can make the perfect fresh egg pasta too… Photos by Mario Matassa Someone once asked me if it was possible to say that a food is simpatico. This […]
Pasta, grilled vegetables and pesto Pasta, verdure grigliate e pesto ➤ Serves 4 ➤ Preparation 20 minutes ➤ Cooking 10-30 minutes I like to grill my vegetables on the barbecue and cook the pasta on the stove, then combine the pasta dish and eat it while other things that need grilling take up the space on the barbecue. The […]
The delight of eating at a local trattoria is being among real Italians and eating seasonal, traditional food. Mario Matassa shares his favourite establishment with us, and goes behind the scenes of this Italian Restaurant… The local trattoria in Italy is a theatre, a daily stage show where hundreds of life’s mini dramas are eagerly […]
There are hundreds of Italian ghost towns scattered across the country. Jenny Oldaker explores their silent streets and tumultuous stories, and discovers the initiatives giving some of them a new lease of life. Think about Italy’s history and what comes to mind? The rip-roaring reign of the dynamic Ancient Romans? The cultural and artistic innovations […]
Mario Matassa shares his verdure piccanti recipe, for preserving a glut of garden vegetables into a piquant pickle that will see you through till next summer. This zesty vegetable preserve is a superb way to utilise your abundance of summer harvest. It bears a strong resemblance to the traditional giardiniera, though the classic version is […]
Heading to Milan and love fashion? You won’t want to miss these top ten things to do in Lombardy’s capital. Fabulous and fast-moving, Milan’s fashion district is an area of both pure indulgence and serious retail business. The district’s other name, Quadrilatero d’Oro (golden quadrangle), loosely refers to four adjoining streets that are home to […]
Indulge in classic cannoli filled with sweet ricotta, chocolate chips, and candied peel. It’s an easy recipe for authentic homemade indulgence in Sicilian style. Jump to recipe Cannoli are one of Sicily’s most celebrated desserts: deep‑fried pastry tubes filled with creamy, sweetened ricotta and studded with dark chocolate and candied peel. Crisp-edged and dusted with […]
Discover the best Italian dessert recipes. From creamy panna cotta to fruity ricotta cheesecake, they’ll bring sweetness to any occasion. Craving something sweet? These irresistible Italian dessert recipes have it all – creamy, fruity, and festive favourites you’ll want to make on repeat. When it comes to indulgent yet elegant sweet treats, few cuisines do […]
Discover Bologna in the latest issue of Italia! In this issue, we begin our journey in Bologna, a well-connected city with a wealth of heritage and culture for the curious traveller – not to mention the food! Turning our attention to wine next, we explore the verdant Prosecco hills in our new ‘Grape Escapes’ series, […]