Tag archive for ‘Fresh Pasta’
tortelli with spinach and ricotta
By Italia Travel & Life On Tuesday, January 22nd, 2019
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Spinach and ricotta tortelli

Mario Matassa shares this recipe for classic stuffed pasta – these tortelli are stuffed with the traditional combination of spinach and ricotta, but you can experiment with other fillings too… Serves 4 Preparation More...

Spinach lasagne
By Italia Travel & Life On Thursday, November 1st, 2018
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Spinach lasagne

Green spinach pasta is probably the most popular and widely used flavoured pasta and this lasagne from Mario Matassa is a great way to showcase its charms… Serves 4 Preparation time 45 minutes, plus resting Cooking More...

Cuttlefish pasta with squid
By Italia Travel & Life On Thursday, November 1st, 2018
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Cuttlefish tagliatelle with spicy squid sauce

Cuttlefish (seppia) is very popular in Italian cuisine and its ink can be bought in small packets in supermarkets or Italian speciality stores – here’s a great recipe to showcase its flavour Serves 4 Preparation More...

By Italia Travel & Life On Thursday, November 1st, 2018
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Chocolate pappardelle with wild boar ragù

Love pasta? Adore chocolate? It turns out that the two can be deliciously combined – Mario Matassa shows us how in this meaty recipe that’s bursting with flavour Serves 4 Preparation time 50 minutes, More...

fresh egg pasta
By Italia Travel & Life On Thursday, November 1st, 2018
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Basic egg pasta

Make your own pasta all’uovo – egg pasta – with Mario Matassa’s recipe. It’s the ideal starting point for cooking numerous delicious pasta dishes… Serves 4 Preparation time 30 minutes, More...

Fresh pasta
By Italia Travel & Life On Sunday, October 21st, 2018
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Vero Italiano: pasta

In this instalment of his series uncovering the secrets of Italian food, Mario Matassa turns his attention to pasta. Read on for a lesson in how you can make the perfect fresh egg pasta too… Photos by Mario More...

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