These golden balls of deep-fried dough smothered in honey and decorated with candied peel make a wonderful centrepiece for the festive table, says Mario Matassa Struffoli, from Naples, are prepared and eaten all over Italy at Christmas. Here’s how to make them: Serves 6-8 Preparation time 30 minutes, plus resting Cooking time 45 minutes Ingredients: • 300g […]
Struffoli
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