These golden balls of deep-fried dough smothered in honey and decorated with candied peel make a wonderful centrepiece for the festive table, says Mario Matassa Struffoli, from Naples, are prepared and eaten all over Italy at Christmas. Here’s how to make them: Serves 6-8 Preparation time 30 minutes, plus resting Cooking time 45 minutes Ingredients: • 300g […]
For a sensational dessert or teatime treat with an Italian twist, this gorgeous ricotta cheesecake by Mario Matassa should fit the bill… Ricotta and Cherry Cheesecake | Cheesecake alle Ciliegie e Ricotta ➤ SERVES: 4 ➤ PREPARATION: 15 minutes ➤ COOKING: 45 minutes Ingredients: 200g plain biscuits 75g unsalted butter 250g ricotta 75g icing sugar 2 large free-range […]
Whip up a quick and colourful dessert with this tasty treat, which combines the fruitiness of concord grapes and the sweetness of Moscato wine to round off any meal in style Moscato and Concord Grape Jelly Ingredients For the Jelly: 1½ cups (7oz or 200g) concord grapes 2 tbsps sugar 2 tsps water 3.4 fl oz (100ml) […]