Struffoli
These golden balls of deep-fried dough smothered in honey and decorated with candied peel make a wonderful centrepiece for the festive table, says Mario Matassa Struffoli, from Naples, are prepared and eaten More...
Ricotta and cherry cheesecake
For a sensational dessert or teatime treat with an Italian twist, this gorgeous ricotta cheesecake by Mario Matassa should fit the bill… Serves 4 Preparation time 15 minutes Cooking time 45 minutes Ingredients: • More...
Dessert Recipe: Moscato and Concord Grape Jelly
Whip up a quick and colourful dessert with this tasty treat, which combines the fruitiness of concord grapes and the sweetness of Moscato wine to round off any meal in style Moscato and Concord Grape Jelly Ingredients For More...