Tag archive for ‘Pesto’
By Italia Travel & Life On Friday, June 23rd, 2017
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Tomato, Pesto and Olive Tart

Perfect for a laid-back weekend lunch, this impressive tart by Lakeland gives maximum flavour from minimum effort. Ingredients: 500g baby plum or cherry tomatoes 1 tbsp balsamic vinegar 1 tbsp olive oil 1 sheet More...

Basil Pesto
By Italia Travel & Life On Friday, May 26th, 2017
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Basil Pesto

Make your own basil pesto. The perfect addition to pasta topped with tomatoes, rocket and parmesan.  Basil Pesto by Lakeland Ingredients: 50g basil leaves 30g pine nuts, lightly toasted 30g Parmesan cheese or More...

By Italia Travel & Life On Tuesday, August 23rd, 2016
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Easy Italian Pesto Bread Recipe

Pretty to look at and delicious to eat, this fabulously easy no knead bread is perfect served warm as a dinner accompaniment. It tastes great served cold too, making it a fab way to jazz up those lunch boxes! Easy More...

By Italia Travel & Life On Thursday, April 28th, 2016
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Best Green Pesto

When it comes to store cupboard stand ins, they don’t come more handy than a trusty jar of green basil pesto. Italia! put a selection of the classic sauce to the test There are countless classic basil pestos More...

By Italia Travel & Life On Saturday, May 30th, 2015
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Italian Summer Recipes: Pasta, grilled vegetables and pesto

Pasta, grilled vegetables and pesto Pasta, verdure grigliate e pesto ➤ Serves 4 ➤ Preparation 20 minutes ➤ Cooking 10-30 minutes I like to grill my vegetables on the barbecue and cook the pasta on the More...

By Italia Travel & Life On Monday, July 7th, 2014
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Italian word for the week: Pesto

Pesto (n.m.) Pesto. The word pesto comes from the Italian ‘pestare’, meaning ‘to pound, or crush’, or indeed to ‘pestle’, and is of course also cognate to our noun ‘pestle’ More...