Grilled vegetables with couscous

Mario Matassa shares a recipe for grilled vegetables with couscous (couscous con verdure grigliate) – a perfect complement to any barbecue Serves 4-6 Preparation time 10 minutes Barbecuing time 10 minutes Ingredients: • 2 courgettes, sliced lengthways • 1 red pepper, core and seeds removed, sliced • 1 yellow pepper, core and seeds removed, sliced • […]

Apulia: back to the land

Adrian Mourby takes a tour of Apulia – Puglia – to explore its culinary traditions and the land that produces its varied, and often vegetarian, foods… Photos by Kate Tadman-Mourby unless otherwise stated   When I wake up, the view outside our room is fields of lavender, then a meadow peppered with bright crimson poppies and, […]

A taste of Italy: celebrations

A celebration in Italy usually involves sharing a feast with family and friends, and here Mario Matassa has put together a menu to suit any special occasion Photos by Mario Matassa In Italy it would be unthinkable to have a celebration without food. Whether it’s a baptism, birthday party, graduation, wedding or anniversary, Christmas, New […]

Rome for families

Having explored Rome’s nooks and crannies several times over, Beth Al Rikabi delves into the city once more on a multi-generational family holiday… Photos by Beth Al Rikabi  It was while I was cheffing at a yoga retreat amongst the mellow green folds of the Sabine Hills, with the city an hour’s train ride away, that […]

Tuscany regional property guide

Fleur Kinson explores the towns and landscapes of Tuscany, and discovers a surprising and captivating diversity for prospective home-buyers… Photos by Getty Images Tuscany remains the most popular of Italian regions and is loved by tourists and would-be property buyers for many reasons, not least because of its beautiful countryside and cities laden with Renaissance […]