Veneto regional property guide

Fleur Kinson explores the best places to buy property in this popular northern region, which encompasses such jewels and Venice, Verona and Padua – not to mention swathes of lovely countryside Photos by Getty Images Veneto, tucked away in the northeast of Italy, is romantic and prosperous in equal measure. Home to 5 million inhabitants, […]

Homes in Veneto

Romantic little cities, sleepy hills, shimmering rivers and long Adriatic beaches – Veneto has no shortage of enchantment. Seekers of urban apartments and of rural retreats should take a closer look, says Fleur Kinson Photos by Getty Images   You’re a well-travelled italophile. You know all about Venice, and Romeo and Juliet’s Verona. But you […]

Right down the line: Sumona to Isernia

Join us as we head off the beaten track on the little-known Italian Trans-Siberian vintage railway. Words and photos by Valentina Nicastro   For as long as I can remember, I’ve always been fascinated by rail tracks and roaring engines, so you can imagine my excitement when the search for unexplored trails and off-the-beaten-path places […]

Cuneo travel guide

Valentina Nicastra shares some top places to eat and stay in this province of Piedmont, around the villages where the region’s lovely lavender fields can be found Photos by Valentina Nicastro, unless otherwise stated Where to stay B&B Il Galletto An ancient farmstead that has been recently renovated and offers simple, cosy rooms with the […]

Tagliatelle with ricotta and walnuts

Mario Matassa’s recipe for tagliatelle con ricotta e noci is a tasty early winter treat that can be found in restaurants across Italy Serves 2 Preparation time 15 minutes Cooking time 15 minutes Ingredients: • 160g egg tagliatelle • 100g walnut halves • 150g fresh ricotta • 2-3 tbsp whole milk • 2 tbsp Parmesan • salt […]

A taste of Italy: food for free

Mario Matassa celebrates the start of the autumn foraging season with a set of Italian recipes that all contain ingredients that can be gathered for free Photos by Mario Matassa Italians are simply wild about wild food. Whether it’s chestnuts, borage leaves and mushrooms in the autumn, truffles in the winter, asparagus, wild hops, nettles […]