Mario Matassa’s recipe for tagliatelle con ricotta e noci is a tasty early winter treat that can be found in restaurants across Italy Serves 2 Preparation time 15 minutes Cooking time 15 minutes Ingredients: • 160g egg tagliatelle • 100g walnut halves • 150g fresh ricotta • 2-3 tbsp whole milk • 2 tbsp Parmesan • salt […]
Tagliatelle with ricotta and walnuts
