Joe and Patricia Gartman have spent the Christmas seasons from 2017 to 2019 in Italy. Here are photos from their time in Verona in 2019 A prosperous modern city of medieval squares, Verona has several historical claims to fame. It’s the town where Romeo and Juliet lived, loved, and, alas (spoiler alert) died. It’s where […]
Shakespeare may have put Verona on the map, but it’s the city’s rich history that makes it unforgettable ‘Fair Verona, where we lay our scene’ introduces William Shakespeare’s Romeo and Juliet, yet the world famous 16th-century play and its fabled locations are mere dots on the historic timeline of this impressive city nestled at the […]
Sara Scarpa shares some of the best places to eat and stay in Verona – plus a few of her top things to see and do in the city Photos by Iain Reid What to see & do The Arena The arena (left) with its gigantic dimensions dominates Piazza Bra. It is the most famous […]
Our Venice correspondent Sara Scarpa travels west to spend a weekend in Verona, the city of love and opera set in the land of wines Photos by Iain Reid When you visit Verona, you will soon understand why this city is the perfect setting for the world’s greatest love story. Beautiful piazzas, winding […]
Mario Matassa takes a look at International Women’s Day. He revels in the mystery of the celebrations and presents some of the classic dishes… Photos by Mario Matassa The 8th of March is the day when women across Italy hang up their aprons, put on their best frocks, and walk out of the door – […]
In his latest instalment in the series uncovering the secrets of Italian food, Mario Matassa looks at the delights of Italian biscuits and cakes to recreate in your kitchen Photos by Mario Matassa There can be nothing more evocative and comforting than the wafting aromas of freshly baked biscuits and cakes. Bound up in childhood […]
Mario Matassa heads out into the countryside to stay on an agriturismo, and discovers why these farm-stays can provide the perfect holidays for foodie travellers… Photos by Mario Matassa There are more than 18,000 agriturismi in Italy, half of which have sprung up recently – particularly in Tuscany and Alto Adige. The idea of coupling […]
Mario Matassa explains the Italian passion for game and hunting. He braves the cold winter elements to search for his ingredients, then shows us how to transform them into hearty, warming recipes Photos by Mario Matassa Roberto Bassini taught me how to hunt, and the first time we went out I was plagued with conflicting […]
Mario Matassa turns to the subject of leftovers. Economical, quick to cook, and packed with flavour, Italian leftover recipes are the perfect way to make the most of what you have Photos by Mario Matassa For Italians, using up leftover food is a virtue, and one that has been transformed into an artform. The Tuscans […]
In this instalment of his series uncovering the secrets of Italian food, Mario Matassa turns his attention to pasta. Read on for a lesson in how you can make the perfect fresh egg pasta too… Photos by Mario Matassa Someone once asked me if it was possible to say that a food is simpatico. This […]