48 hours in Pavia & Oltrepò Pavese

Explore Pavia and Oltrepò Pavese – one of Italy’s best-kept secrets and not far from Milan. Words and photos by Valentina Nicastro   There’s a stretch of land just 40 kilometres south of Milan that is still fairly unknown to tourists and offers the unique opportunity to live a truly authentic Italian experience. This is Oltrepò […]

Squid with chilli and lemon sauce

Mario Matassa shares his technique for cooking squid (calamari) on the barbecue – a real showstopper for seafood lovers Serves 4 Preparation time 15 minutes Barbecuing time 3 minutes Ingredients: • 1-2 fresh hot red chillies (depending on how hot you like it) • 1 tbsp sun-dried tomato paste • 4 tbsp extra-virgin olive oil • juice […]

Grilled vegetables with couscous

Mario Matassa shares a recipe for grilled vegetables with couscous (couscous con verdure grigliate) – a perfect complement to any barbecue Serves 4-6 Preparation time 10 minutes Barbecuing time 10 minutes Ingredients: • 2 courgettes, sliced lengthways • 1 red pepper, core and seeds removed, sliced • 1 yellow pepper, core and seeds removed, sliced • […]

Apulia: back to the land

Adrian Mourby takes a tour of Apulia – Puglia – to explore its culinary traditions and the land that produces its varied, and often vegetarian, foods… Photos by Kate Tadman-Mourby unless otherwise stated   When I wake up, the view outside our room is fields of lavender, then a meadow peppered with bright crimson poppies and, […]

A taste of Italy: celebrations

A celebration in Italy usually involves sharing a feast with family and friends, and here Mario Matassa has put together a menu to suit any special occasion Photos by Mario Matassa In Italy it would be unthinkable to have a celebration without food. Whether it’s a baptism, birthday party, graduation, wedding or anniversary, Christmas, New […]

Rome for families

Having explored Rome’s nooks and crannies several times over, Beth Al Rikabi delves into the city once more on a multi-generational family holiday… Photos by Beth Al Rikabi  It was while I was cheffing at a yoga retreat amongst the mellow green folds of the Sabine Hills, with the city an hour’s train ride away, that […]