Born the daughter of a Lancashire blacksmith, she rose – thanks to her incomparable beauty, sharp wit and fine intelligence – to become one of the most celebrated ladies in all of Europe… Two hundred years ago this month the world lost Emma, Lady Hamilton, second wife of Lord William Hamilton, British Envoy Extraordinary to […]
In this instalment of his series uncovering the secrets of Italian food, Mario Matassa turns his attention to pasta. Read on for a lesson in how you can make the perfect fresh egg pasta too… Photos by Mario Matassa Someone once asked me if it was possible to say that a food is simpatico. This […]
Pasta, grilled vegetables and pesto Pasta, verdure grigliate e pesto ➤ Serves 4 ➤ Preparation 20 minutes ➤ Cooking 10-30 minutes I like to grill my vegetables on the barbecue and cook the pasta on the stove, then combine the pasta dish and eat it while other things that need grilling take up the space on the barbecue. The […]
The delight of eating at a local trattoria is being among real Italians and eating seasonal, traditional food. Mario Matassa shares his favourite establishment with us, and goes behind the scenes of this Italian Restaurant… The local trattoria in Italy is a theatre, a daily stage show where hundreds of life’s mini dramas are eagerly […]
In this edition of our bilingual feature, Tom Alberto Bull looks at how Italians are saving money by turning to old techniques for leftovers in the kitchen. KEY WORDS Useful Italian words and phrases to add to your vocabulary. Il aumento dei costi Rising costs Dove possibile Where possible I metodi tradizionali Traditional methods Il […]
Joe and Patricia Gartman have spent the Christmas seasons from 2017 to 2019 in Italy. Here are photos from their time in Sorrento in 2018. Perched on top of sheer cliffs, high above the Bay of Naples, Sorrento provides an abundance of picturesque charm, history, views, cafés, summer sunshine and lemon-scented air. It’s also the […]
We take a look at Pecorino, an ancient grape from central Italy which makes excellent white wines and which deserves to be better known beyond the confines of its terroir… Chances are that if you’ve visited Le Marche or Abruzzo in central Italy, you’ll have drunk a glass or two of a local white wine […]
Learn the root and meaning of the Italian word ‘passeggiata’, and how the locals really use it… The Italian word ‘Passeggiata’ (from passo – to step, or pace) literally means ‘a walk’. As a verb, ‘to walk’, we use ‘passeggiare’. Present, past, and future tense: Oggi passaggio nel parco. Today, I walk in the park. […]
In Italy, food is at the heart and soul of every gathering, and sharing a meal with loved ones is an art form. But how can you describe the feeling afterwards? This word will help… Picture this: you’ve just devoured a hearty, Italian meal that leaves you feeling as lazy and content as a cat […]
Macedonia con crema chantilly all’italiana Over the summer, it pays to take advantage of the wonderful supply of fresh seasonal fruits. One of my favourite desserts has always been a simple bowl of fresh strawberries with a generous dollop of Chantilly cream. But I also love Italian crema pasticcera (their version of custard, you could […]