Tag archive for ‘Cake’
chocolate and chestnut cake
By Italia Travel & Life On Sunday, December 23rd, 2018
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Chestnut and chocolate cake

Chestnuts and chocolate are a winning combination in this delicious torta di castagne e cioccolato recipe…   Chestnut flour is a great gluten-free alternative, giving cakes and biscuits a delicious nutty More...

mascarpone and lemon cake
By Italia Travel & Life On Friday, September 21st, 2018
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Mascarpone and lemon cake

If you’re seeking an Italian-inspired sweet treat, this cake recipe from Mario Matassa could be exactly what you’ve been looking for… Makes one 26cm cake Preparation time 5 minutes Cooking time More...

Semolina Cake
By Italia Travel & Life On Thursday, January 11th, 2018
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Semolina cake with orange syrup 

This torta di semolino all’arancia is a delicious, moist cake just waiting to be eaten!  Make this as a sweet treat over the weekend – perfect with a cup of tea. Semolina cake with orange syrup Ingredients: 2 More...

By Italia Travel & Life On Friday, November 10th, 2017
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Apple cake

This apple cake or torta di mele is absolutely divine and a good way to use up those leftover apples!  Apple cake/ Torta di mele Ingredients: 4 large apples (1kg) juice of ½ a lemon 2 medium free-range eggs 150g More...

By Italia Travel & Life On Wednesday, July 5th, 2017
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Mocha Pecan Cake

This cake looks and tastes like a mocha coffee: a frothy cappuccino top with the added bonus of a gentle meringue crunch around the edges. Don’t panic if the edges start to crumble a little, that’s normal! serves More...

By Italia Travel & Life On Thursday, July 21st, 2016
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Espresso Cake

This Espresso cake is creates a coffee aroma that usually only exists in Italian dreams... Espresso cake Torta di caffè Makes 1 loaf | Preparation 20 minutes | Cooling 20 minutes | Baking 35 minutes | More...

By Italia Travel & Life On Thursday, May 12th, 2016
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Torta del Nonno (Grandfathers Custard Cake)

Everyone in Italy knows this fabulous cake, filled with chocolate custard cream and topped with crunchy pine nuts. Its fragrance is so evocative, when I bake it in Italy, people appear as if by magic in my kitchen More...