Tag archive for ‘Buy Italia’
By Italia Travel & Life On Wednesday, May 18th, 2016
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Top 6 Italian Salami Brands

Whether eaten on its own as a snack, or with a selection of other meats and vegetables as part of an antipasto to share, salami is yet another classic Italian favourite… Go on, for instance, a wine-tasting tour More...

By Italia Travel & Life On Friday, April 29th, 2016
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Best Honey

Bears might be particularly well known for loving honey, but so do we. Italia! puts some fine examples of liquid gold to the taste test. It’s time for something sweet… Honey always seemed a quintessentially More...

By Italia Travel & Life On Thursday, April 28th, 2016
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Best Green Pesto

When it comes to store cupboard stand ins, they don’t come more handy than a trusty jar of green basil pesto. Italia! put a selection of the classic sauce to the test There are countless classic basil pestos More...

By Italia Travel & Life On Tuesday, December 8th, 2015
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Panettone Review

A good panettone can make Christmas in an Italian household. Notoriously difficult to make at home, most are bought ready made. We taste some high street examples… Whether you consider panettone to be a cake or More...

By Italia Travel & Life On Thursday, November 5th, 2015
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Olive Oil Review

It has been reputedly used since 6,000BC, and originates from Greece and ancient Asia Minor, but what of the modern-day oils on offer? Italia! selects seven of the best… We all use olive on a virtually daily More...

By Italia Travel & Life On Tuesday, May 26th, 2015
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Jarred & Preserved Vegetables Review

Antipasti are a way of life in Italy, and an essential aspect of the nation’s favourite first course of any meal is preserved vegetables. Here we present a selection from the UK high street. Go to any restaurant More...

By Italia Travel & Life On Monday, March 30th, 2015
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Easter Treats Review

Easter is very nearly upon us, and the festival of Pasqua is serious business in Italy, with parades and processions throughout the country. Though it’s also a time for sweet treats and, of course, chocolate… Easter More...

By Italia Travel & Life On Wednesday, March 25th, 2015
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Parma Ham Review

It’s among the most prized of sliced, cured meats in the world. Parma ham is always a delight, but how do pre-sliced supermarket-packaged hams fare? Italia! investigates… Truth be told, if you want the very More...

By Italia Travel & Life On Saturday, August 31st, 2013
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Italian Passata Review

This simple ingredient has always been important for the Italian cook, so we embarked on a mission to discover the best Italian passata possible with these seven candidates. At the end of summer, when tomatoes are More...

By Italia Travel & Life On Saturday, July 13th, 2013
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Margherita Pizza Review

If there’s one element of Italian cooking that Brits have really taken to their hearts, it’s pizza. We put seven shop-bought versions of the classic margherita pizza to the test. It was humble baker More...