This simple ingredient has always been important for the Italian cook, so we embarked on a mission to discover the best Italian passata possible with these seven candidates. At the end of summer, when tomatoes are at their ripest and most tempting, growers all over Italy will be harvesting and cooking them into passata to […]
If there’s one element of Italian cooking that Brits have really taken to their hearts, it’s pizza. We put seven shop-bought versions of the classic margherita pizza to the test. It was humble baker Raffaele Esposito, or rather Queen Margherita of Savoy, who gave this dish its distinctive name. On paying a visit to Naples […]
Simple and satisfying, there is a blissful array of filled pasta to be found on the market – we taste seven leading brands to find our favourites… Growing in popularity outside of Italy, filled pasta is, for many, the perfect simple supper. The flavours and variations are understandably diverse – from meaty ravioli through to […]