The ciambella rustica is a simple country ring cake made throughout Italy. It tends to be quite dry and so is often accompanied by a glass of white wine. The classic ciambella, like the crostata or the torta di frutta, is a simple country cake for which every grandmother in Italy has her own recipe. As […]
Welcome to the latest issue of Italia!, full to the brim with exciting ideas for summer travel in Italy, from Aosta in the north to sun-soaked Sicily. Discover places that are really out of the way, where you can avoid the crowds and experience local life at a slower pace. Not far from Milan is peaceful Lake […]
Looking for things to do in Taranto? Val Nicastro introduces us to the hidden delights of Puglia’s second city… Despite being Puglia’s second-largest city, Taranto often slips under the radar of travellers, overshadowed by its industrial reputation. Yet it is a city rich in beauty and history. Dubbed the ‘City of the Two Seas’, it […]
In the heart of Umbria, the UNESCO World Heritage town of Assisi may be small, but it has plenty to offer any visiting food fan. Here are the top reasons foodies love Assisi: 1. Perfect pasticcerie Those with a sweet tooth will be glad to hear that Assisi is blessed with many tempting pasticcerie. A […]
In this edition of our bilingual feature, Tom Alberto Bull discusses the trend towards using historic buildings for modern-day music events Key words Useful Italian words and phrases to add to your vocabulary. Ha suscitato molto scalpore Has caused quite a stir Intelligenza artificiale Artificial intelligence Scatenando un putiferio Causing an uproar Non sarebbe la […]
Welcome to the latest issue of Italia!, which is on it’s way to you now just as the first hopeful signs of spring begin to appear. I find myself continually inspired by the season’s energy, and I am delighted to present this expanded issue – now with even more pages, features, and imagery to fuel your passion […]
Many towns are called the ‘City of Love’ – Rome, Verona and Paris, to name but three. For Sara Scarpa, however, none can match the claims of her native Venice, home to Casanova, Byron, Carnival, and countless secret little places where lovers have found the privacy they seek… Often during a brisk walk through the […]
The latest issue of Italia! – our first of 2026 – is on sale now! And as always, we celebrate the very best of Italy, putting inspiring travel, culture and delicious food centre stage! This issue embraces winter, with expert tips on Italy’s best ski destinations away from the Milano–Cortina spotlight, plus outdoor ideas for non-skiers. […]
This Tuscan chestnut cake, or castagnaccio, is a rustic Italian dessert made with chestnut flour, pine nuts and rosemary. Naturally egg- and dairy-free, it’s perfect for Christmas or winter gatherings. Castagnaccio is one of Tuscany’s most distinctive desserts. Made from chestnut flour rather than wheat, it’s dark, dense and gently savoury, enriched with olive oil […]
These filled mini panettoni are a charming twist on the classic Italian Christmas cake, with a rich mascarpone centre and bursts of candied peel. Perfect for gifting or sharing at festive gatherings. There’s something wonderfully nostalgic about the scent of panettone drifting through the kitchen at Christmastime. These miniature versions capture all the warmth of […]