In this edition of our bilingual feature, Tom Alberto Bull discusses the trend towards using historic buildings for modern-day music events Key words Useful Italian words and phrases to add to your vocabulary. Ha suscitato molto scalpore Has caused quite a stir Intelligenza artificiale Artificial intelligence Scatenando un putiferio Causing an uproar Non sarebbe la […]
Welcome to the latest issue of Italia!, which is on it’s way to you now just as the first hopeful signs of spring begin to appear. I find myself continually inspired by the season’s energy, and I am delighted to present this expanded issue – now with even more pages, features, and imagery to fuel your passion […]
Many towns are called the ‘City of Love’ – Rome, Verona and Paris, to name but three. For Sara Scarpa, however, none can match the claims of her native Venice, home to Casanova, Byron, Carnival, and countless secret little places where lovers have found the privacy they seek… Often during a brisk walk through the […]
The latest issue of Italia! – our first of 2026 – is on sale now! And as always, we celebrate the very best of Italy, putting inspiring travel, culture and delicious food centre stage! This issue embraces winter, with expert tips on Italy’s best ski destinations away from the Milano–Cortina spotlight, plus outdoor ideas for non-skiers. […]
This Tuscan chestnut cake, or castagnaccio, is a rustic Italian dessert made with chestnut flour, pine nuts and rosemary. Naturally egg- and dairy-free, it’s perfect for Christmas or winter gatherings. Castagnaccio is one of Tuscany’s most distinctive desserts. Made from chestnut flour rather than wheat, it’s dark, dense and gently savoury, enriched with olive oil […]
These filled mini panettoni are a charming twist on the classic Italian Christmas cake, with a rich mascarpone centre and bursts of candied peel. Perfect for gifting or sharing at festive gatherings. There’s something wonderfully nostalgic about the scent of panettone drifting through the kitchen at Christmastime. These miniature versions capture all the warmth of […]
The new issue of Italia! is out now – and it’s a festive treat! Celebrate Christmas Italian-style with our guide to a magical Florence, an inspiring interview with chef Sophie Grigson in Puglia, and a look at the remarkable winemakers of Gorgona. Enjoy Joe Gartman’s final Fast Culture feature, our Christmas Gift Guide packed with […]
This pumpkin and gorgonzola gnocchi is pure Italian comfort food, with crisp pancetta and a drizzle of honey. It’s a perfect meal for chilly evenings. Sweet pumpkin, creamy gorgonzola and crisp pancetta are a match made in Italian heaven, and when paired with pillowy gnocchi, they create a dish that feels both rustic and luxurious. […]
Welcome to the new issue of Italia! magazine packed with inspiring features to transport you to Italy. We begin in Liguria and the captivating Riviera di Ponente, with historic seaside towns and medieval villages. Bologna beckons next as we learn how this venerable city is embracing change, then off the beaten track to western Sardinia, a land of ancient stone dwellings, deserted landscapes […]
Discover the best Italian dessert recipes. From creamy panna cotta to fruity ricotta cheesecake, they’ll bring sweetness to any occasion. Craving something sweet? These irresistible Italian dessert recipes have it all – creamy, fruity, and festive favourites you’ll want to make on repeat. When it comes to indulgent yet elegant sweet treats, few cuisines do […]