Tag archive for ‘Mario Matassa’
By Sarah Williamson On Tuesday, August 23rd, 2022
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Saturday Night In: Springtime Supper Recipes

Get the family together and bring the flavours of Italy right to your table with Mario Matassa In a country that loves and lives to eat well and, as a general rule, adheres to the principle of eating seasonally, More...

Pan-fried salmon recipe
By Sarah Williamson On Tuesday, August 23rd, 2022
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Pan-fried salmon recipe

Pan-fried salmon recipe with toasted pistachio and lemon butter – Salmone con pistacchi tostati e burro al limone This dish is simple and takes moments to prepare. Make sure the salmon is fresh and from a sustainable More...

‘Cheat’s’ Mimosa cake
By Sarah Williamson On Tuesday, August 23rd, 2022
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Mimosa cake

A recipe for ‘Cheat’s’ Mimosa cake – Torta primavera ‘furba’ By Mario Matassa This cake is an amalgamation of two cakes synonymous with the season: Mimosa and Colomba (which means ‘dove’). Mimosa More...

Comforting Italian recipe
By Italia Travel & Life On Thursday, October 3rd, 2013
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Italian Recipes from Aosta

Boldly setting itself apart from traditional Italian recipes by shunning pasta in favour of gnocchi, polenta and rice, Mario Matassa leads us into the world of Aostan cuisine… Aosta is Italy’s smallest More...

By Italia Travel & Life On Wednesday, October 2nd, 2013
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Italian Recipes of the orto

The orto is the Italian vegetable garden, an essential part of the fresh food culture. Mario Matassa digs his last seasonal treats, and shares his homegrown Italian recipes… There’s an old man in a string More...