Creamy Courgette and Ricotta Pasta
Pasta con crema di zucchine e ricotta This creamy courgette and ricotta pasta is full of fresh Italian flavour with a vibrant green courgette sauce and plenty of ricotta, of course! Courgettes are a wonderfully More...
An Italian Christmas with Mario Matassa
We go behind the scenes of an Italian Christmas with Mario Matassa as he explores the rich and austere festive food and traditions of Italy… Emilia-Romagna©GettyImages To describe a celebration of food as More...
Saturday Night In: Springtime Supper Recipes
Get the family together and bring the flavours of Italy right to your table with Mario Matassa In a country that loves and lives to eat well and, as a general rule, adheres to the principle of eating seasonally, More...
Pan-fried salmon recipe
Pan-fried salmon recipe with toasted pistachio and lemon butter – Salmone con pistacchi tostati e burro al limone This dish is simple and takes moments to prepare. Make sure the salmon is fresh and from a sustainable More...
Mimosa cake
A recipe for ‘Cheat’s’ Mimosa cake – Torta primavera ‘furba’ By Mario Matassa This cake is an amalgamation of two cakes synonymous with the season: Mimosa and Colomba (which means ‘dove’). Mimosa More...
Italian Recipes from Aosta
Boldly setting itself apart from traditional Italian recipes by shunning pasta in favour of gnocchi, polenta and rice, Mario Matassa leads us into the world of Aostan cuisine… Aosta is Italy’s smallest More...
Italian Recipes of the orto
The orto is the Italian vegetable garden, an essential part of the fresh food culture. Mario Matassa digs his last seasonal treats, and shares his homegrown Italian recipes… There’s an old man in a string More...