Anchovies alla Vernazza

If you like anchovies (alici in Italian), try this recipe from Mario Matassa, which would also work well with sardines… Anchovies are the most commonly served fish in the Cinque Terre, often simply marinated in lemon juice as an antipasto – this is a great way to serve them: Serves 4 Preparation time 15 minutes Cooking time […]

Trofie with leeks, tomatoes and basil

Mario Matassa’s recipe for trofie with leeks, tomatoes and basil is a delicious taste of Liguria – known in Italian as trofie alle ligure The area around Cinque Terre, Liguria has a long-standing tradition of dried pasta. Trenette, long, thin linguine-like pasta, are served with pesto, potatoes and green beans. Equally popular today are trofie, […]

Veneto regional property guide

Fleur Kinson explores the best places to buy property in this popular northern region, which encompasses such jewels and Venice, Verona and Padua – not to mention swathes of lovely countryside Photos by Getty Images Veneto, tucked away in the northeast of Italy, is romantic and prosperous in equal measure. Home to 5 million inhabitants, […]

Homes in Veneto

Romantic little cities, sleepy hills, shimmering rivers and long Adriatic beaches – Veneto has no shortage of enchantment. Seekers of urban apartments and of rural retreats should take a closer look, says Fleur Kinson Photos by Getty Images   You’re a well-travelled italophile. You know all about Venice, and Romeo and Juliet’s Verona. But you […]

Right down the line: Sumona to Isernia

Join us as we head off the beaten track on the little-known Italian Trans-Siberian vintage railway. Words and photos by Valentina Nicastro   For as long as I can remember, I’ve always been fascinated by rail tracks and roaring engines, so you can imagine my excitement when the search for unexplored trails and off-the-beaten-path places […]

Cuneo travel guide

Valentina Nicastra shares some top places to eat and stay in this province of Piedmont, around the villages where the region’s lovely lavender fields can be found Photos by Valentina Nicastro, unless otherwise stated Where to stay B&B Il Galletto An ancient farmstead that has been recently renovated and offers simple, cosy rooms with the […]

Penne with mushrooms and peas

Mario Matassa’s simple and satisfying mushroom pasta dish is the perfect solution for a tasty midweek meal. Try it tonight! In Italy porcini mushrooms reign supreme, but this pasta dish can also be made using other varieties, depending on what you have in store (just skip the soaking step if using fresh rather than dried). […]