Struggling to get your children to eat their dinner? Mario Matassa shares his favourite Italian recipes to serve as family meals Though eating habits have changed over the years, eating with family is still a real event in Italy – and it is an event which all Italian chefs seek to emulate. When asked what […]
Italia issue 111 is on sale 16th January 2014, packed with Italian holidays, property, food, drink, culture and more Escape the January grey skies to the shores of Italy, with inspiration and ideas for your next Italian getaway in the new issue of Italia magazine.Property-wise we are mad for Le Marche, and with Fleur Kinson’s […]
Italian red wine: Dolcetto D’Alba Hannah Bellis goes beyond the famous and expensive Barolo and Barbaresco wines to discover Dolcetto, a great value, easy drinking red wine from Piedmont Piedmont was the first region I visited when I was old enough to appreciate wine. I was still too young to afford the legendary Barolos of […]
Italia issue 109 is on sale now, with all you need for an Italian Christmas The December issue of Italia is packed with everything you need to bring a touch of Italian style to your festive celebrations! From stress-busting holiday trips to help you escape from the chaos of Christmas in the UK, […]
The new Italia! Guide following the Grand Tour around Italy is on sale now! Inside this issue you will find: The essential food stop and spectacular vistas of the Italian Alps 48 hours discovering the delights of Turin Go off the beaten track in a weekend in Milan 18th Century Venice and the face […]
We’ve gathered together our favourite Carluccio’s Italian food treats in a handy review guide to help you decide what to add to your Italian shopping basket Carluccio’s Torcetti www.carluccios.com Price £3.50/180g These biscuits are a delicious – and authentic – take on the traditional sweet snack from Piedmont. They were a universal hit with Italia!’s […]
Hannah Bellis meets chef Francesco Mazzei to review his Italian restaurant L’Anima in London. Try a few of his recipes or visit yourself for a spectacular taste of Italy… Now that I have eaten his food, I see Francesco Mazzei, chef patron of L’Anima restaurant, everywhere. In his work as ambassador for Welsh lamb, Calabrian […]
Boldly setting itself apart from traditional Italian recipes by shunning pasta in favour of gnocchi, polenta and rice, Mario Matassa leads us into the world of Aostan cuisine… Aosta is Italy’s smallest region, a valley nestled in the cradle of the Alps, bordering France and Switzerland to the north and its regional neighbour, Piedmont, to […]
Alyson Cook talks to Enrica Rocca, an Italian aristocrat who loves nothing more than sharing her passion for food and Italian recipes from Venice… Traditional Venetian cooking tends to be very simple and is primarily based on regional produce: fish (especially sardines and stockfish) from the famous lagoon, as well as vegetables and game. Although […]
The orto is the Italian vegetable garden, an essential part of the fresh food culture. Mario Matassa digs his last seasonal treats, and shares his homegrown Italian recipes… There’s an old man in a string vest with a worn and battered straw hat tending to neat rows of tomatoes. Wicker baskets, filled to the brim […]