There’s a decidedly festive feel to issue 181 of Italia!. Join us this month for an exploration of Christmas celebrations in Italy, from lively festivities in Milan to highlights of the season from Sorrento, Naples and more. We also take to the slopes in Courmayeur and enjoy a voyage of discovery in Molise. All this, plus […]
Northwest Italy isn’t just about world-beating reds – it’s home to some stunning whites too. We take a look at some of the finest Piedmont white wines on offer Piedmont has long been a wealthy centre of industry, benefitting from good trade and transport links with the rest of Europe, which helped it on its way […]
Get away from it all with the new issue of Italia! From Puglia’s sun-drenched shores to an exploration of mysterious legends in Venice and a train journey through Abruzzo and Molise, you’ll find travel ideas galore! Plus, there’s plenty of food and drink to tempt you, with hearty winter dishes, recipes from Liguria and the […]
From Chianti Classico to Rosso di Montalcino, we explore some well-priced Tuscan red wines from prestigious smaller producers that punch well above their weight Tuscany is the heartland of the Sangiovese grape, the name of which derives from Sanguis Jovis, ‘the blood of Jupiter’. Thought to be an indigenous vine cultivated by the Etruscans, it […]
Rich and intense, thanks to the hot summer climate, red wines from Puglia continue to consolidate their reputation for finely crafted wine at fair prices Puglia’s largely flat, fertile lands have supported vines – and grains – since at least as far back as the 3rd century BC. There are very few mountains in the […]
There’s a delicious diversity to the wines of Veneto, thanks to the varying types of terrain and soil in this region. Here we explore some of its best reds… Although not vast in size, Veneto is one of the largest-producing regions of DOC wines in Italy. The variety of wine styles offered by Veneto are […]
Sun-dried tomato and fennel seed pâté provides a delicious, distinctive flavour for these puff pastry ‘girelle’ by Mario Matassa – ideal snacks for entertaining Serves 6 Preparation time 15 minutes, plus chilling Cooking time 25 minutes Ingredients: • 1 small jar of sun-dried tomatoes in oil • 2 anchovy fillets • 1 garlic clove, peeled • 1 tsp fennel […]
If you fancy changing up your Pinot Grigio, fruity Fiano wines from the sunny south could be just what you are looking for… Native to Campania, the Fiano grape (in its DOCG appellation Fiano di Avellino) is grown on the volcanic slopes in around the commune of Avellino. This is an area that has a […]
Mario Matassa takes a look at International Women’s Day. He revels in the mystery of the celebrations and presents some of the classic dishes… Photos by Mario Matassa The 8th of March is the day when women across Italy hang up their aprons, put on their best frocks, and walk out of the door – […]
The past few years have seen Prosecco become the go-to party fizz, but don’t let the lighthearted bubbles fool you: premium Prosecco is in a class of its own. We take a look… Glera, the Prosecco grape variety, has been grown in the area north of Treviso for hundreds of years, in particular around Conegliano […]