Strozzapreti

In this instalment of our Make It Simple series, resident chef Mario Matassa shows us how to make an iconic Italian pasta. Strozzapreti… literally ‘priest stranglers’, is one of the most antique pastas, with origins most certainly in Italian cucina povera. There are several entertaining legends that explain the name. One has it that it […]

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  As the nights begin to draw in, we’re dreaming of Italy – amazing food, beautiful views, and good company make for the perfect autumnal setting… If you’re feeling the same way, then a subscription for Italia! magazine is perfect for you! For a limited time only, you can join us and get the first issue […]

Amalfi Coast travel guide

Find some of the best places to stay, visit or eat while staying around the Amalfi Coast, with  Adrian Mourby’s guide to the highlights of the area… Images by by Kate Tadman-Mourby   What to see and do Museobottega della Tarsialignea Via Santa Nicola 28, 80067 Sorrento Marquetry is a particular speciality of Sorrento, and […]

Amalfi Amore

Adrian Mourby takes a road trip along the awe-inspiring Amalfi Coast from Sorrento to Salerno… Images by Kate Tadman-Mourby unless otherwise stated There was a seagull on our balcony, a very large one, enjoying what was left of the pre-prandial grissini. The Excelsior Vittoria in Sorrento 1 stands on top of a cliff outside the […]

Rod Dudley: insights into the famous sculptor’s studio and life

Internationally renowned sculptor Rod Dudley is Australian, but the heart of his art is in Besozzo on Lake Maggiore. Lifelong friend Rosalind Milani Gallieni pays him a visit… Photos by Rosalind Milani Gallieni unless otherwise stated   In fondo! In fondo, giù a sinistra…” I take the turning as instructed by the local Besozzo messo, […]